Tate & Lyle Bakery Technologist shortlisted for UK ‘Food Scientist of the Year’ award

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Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Mold, Flintshire: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is proud to announce that

Amy Jackson, Bakery Technologist
Amy Jackson, Bakery Technologist

Amy Jackson, Tate & Lyle Bakery Technologist, is one of five shortlisted contenders for the title ‘Food Scientist of the Year’ in the UK Food and Drink Federation Awards 2018. 1 

Amy has been shortlisted for her work helping bakers across the UK and Europe to reduce sugar, fat and calories in their cakes, biscuits and other baked goods. From Tate & Lyle’s technical service centre and ingredient blending facility in Mold, Flintshire, Amy has adapted hundreds of product recipes to improve their nutrition profile without compromising taste or texture, before helping bakery customers to implement these changes at their sites. 

In a recent project, Amy helped a bakery to reduce sugar by 10-15% in a range of own brand cakes that it makes for a major UK supermarket using a Tate & Lyle fibre and stabiliser blend.  The supermarket sells around two million cakes each year meaning that, with this project alone, Amy has helped to remove around 25 tonnes of sugar from UK consumers’ diets.2

Amy Jackson, Bakery Technologist at Tate & Lyle, said:

“It’s a real honour to be shortlisted for this national award alongside leading brands and industry peers. Nutrition and bakery have always been passions of mine and it’s really rewarding to be able to help customers to make their pastries, muffins, pies and celebration cakes that bit healthier without compromising on taste. This shortlisting would not have been possible without the support I receive from colleagues at Mold and across the globe. It’s a fantastic feeling and makes me extremely proud to work for Tate & Lyle.”

Murat Orhon, Senior Vice President and General Manager EMEA at Tate & Lyle, said: 

"Sugar reduction isn’t easy as sugar provides many different functions in a recipe, and no one project or recipe formulation is alike, which is why we have experts like Amy worldwide helping customers to overcome their technical challenges. We’ve seen a major increase in demand for our sugar reduction technical support in recent years, both in the UK and globally, as the food industry works to deliver more great tasting foods and beverages with less sugar and calories. Amy is a valued member of our technical team and this shortlisting recognises the difference she makes each day to our customers and to the millions of people they feed.”

ENDS
 
1. FDF Awards information here: https://www.fdf.org.uk/fdf-awards.aspx
2. Estimate based on initial sales figures provided in customer brief
 

About Tate & Lyle: 
Tate & Lyle is a global provider of solutions and ingredients for food, beverage and industrial markets.

Tate & Lyle operates through two global divisions, Food & Beverage Solutions and Primary Products, supported by the Innovation and Commercial Development and Global Operations teams. Food & Beverage Solutions is focused on growth by building leading positions globally in the categories of beverages, dairy, and soups, sauces and dressings. Primary Products is focused on delivering steady earnings and generating cash.

Food & Beverage Solutions consists of: Texturants, including speciality starches; Sweeteners, including low- and no-calorie sweeteners; and a Health and Wellness portfolio comprising mainly speciality fibres; and Stabilisers and Functional Systems, which are bespoke ingredient blends that ensure foods retain their structure.

Primary Products consists of high-volume sweeteners, industrial starches and fermentation products (primarily acidulants).  It also sells co-products from the corn milling process as animal nutrition.

Tate & Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. In the year to 31 March 2018, Tate & Lyle sales totalled £2.7 billion. For more information, please visit http://www.tateandlyle.com