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At Tate & Lyle, we’re committed to complying with tax laws in a responsible manner and maintaining open and constructive relationships with tax authorities, supporting efforts to increase public trust in tax systems.

With a large portfolio of ingredients that can preserve taste, texture, nutrition; reduce sugar, calories and fat; and even industrial starches used in paper and cardboard, you might be surprised to realise just how many you use daily.

Obesity, diabetes, and metabolic syndrome have become global public health issues associated with an imbalance between calorie intake and expenditure.

Tate & Lyle is investing in a suite of cutting-edge texture design tools and is inviting food and beverage manufacturers to work with our scientists as they apply these tools to efficiently solve their formulation challenges.

Consumers seek food and beverage products they can trust, and they want to know the source of the ingredients in those products. We’re moving the conversation from clean-label to transparency – transparency of both our ingredients, and for consumer…

Getting and staying healthy are key considerations for today’s consumers. The battle between taste experience and sugar reduction still rages on, and our sugar reduction expertise offers solutions for manufacturers to formulate without sacrificing taste.

Consumers all over the world are not getting enough fibre in their diets. As awareness grows of gut health and its benefits, consumers are looking for products that meet this trend, which is where our fibre fortification expertise and ingredients come in.