SLENDID® Specialty Pectin
Discover a natural fat replacer for low-fat foods with SLENDID Pectin. Enhance creamy texture in low-fat foods and beverages with this pectin-based substitute.
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KELFLO® Xanthan Gum
Improve ingredient dispersion and stability in liquid animal feed with KELFLO® Xanthan Gum, a reliable emulsion stabiliser for optimal livestock nutrition.
KELTROL® Xanthan Gum
KELTROL® food-grade Xanthan Gum ensures superior stability, viscosity, and suspension for food applications like sauces, dressings, and drinks.
KELZAN® Xanthan Gum
Boost viscosity and stability with KELZAN® industrial-grade Xanthan Gum, a reliable thickening agent for industrial emulsions, coatings, and formulations.
XANVIS® Xanthan Gum
XANVIS® Xanthan Gum is a rheology control agent for water-based fluid, optimising viscosity, solids suspension with its high-performance pseudoplastic biopolymer.
Personal Care
Create high-performance personal care for oral, skin & hair care with nature-based ingredients designed for cleansing, protection & sensory appeal.
John Cheung
Independent Non-Executive Director
Joined the Board in January 2021. John brings a breadth of food and beverage experience with a deep understanding of markets in Asia, particularly in China. His experience in senior positions in Asia in multiple companies and as a CEO enables him to provide valuable insights into the region. He
Our expertise
Today, people expect food and drink that tastes delicious, are just right in texture and appearance, and are healthy, convenient and great value for money. For over 160 years we’ve been helping our partners with these challenges and to retain their…