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GENU® Pectin MA-50 is an upcycled citrus pectin, providing a clean-label methylcellulose alternative to enhance juiciness and texture in plant-based meats.

Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives. 

KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages. 

Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension  in milk applications. 

Discover GENUGEL® Carrageenan, a red seaweed-derived hydrocolloid gel offering customisable viscosities and strengths for food and personal care. 

Discover GENUTINE® Carrageenan, the plant-based solution for creating gelatine-like textures in desserts and confectionery.

Vegan GENUVISCO® Carrageenan is a versatile creamer stabiliser and personal care emulsifier, offering smooth textures and excellent gelling properties. 

KELGUM® Xanthan Blends, combining xanthan with guar gum, Locust Bean Gum and/or Carrageenan for enhanced viscosity, stability, and textural control for dairy products. 

Explore GEOVIS® Diutan Gum: a nature-based rheology modifier enhancing viscosity and stability in oilfield drilling fluids, spacer fluids, and cement slurries. 

Discover KELCO-CARE® Diutan Gum: a readily biodegradable thickener, suspension agent and emulsion stabiliser offering a silky feel for vegan-friendly skin and hair care formulations.