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Tate & Lyle supports sustainable growing practices in Mexico

Mexico City, Mexico 13 January 2022 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Nuestros Pequeños Hermanos Mexico (NPH; Spanish for “Our Little Brothers and Sisters”), a charitable…

Artesa® Chickpea products

Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein

Artesa ® chickpea flour and protein deliver a superior, premium taste and mouthfeel experience along with numerous value-added functionality attributes desirable in formulation.

Davide Risso, MSc, PhD

Head of Nutrition Research, Global Nutrition

Davide Risso, MSc, PhD is the Head of Nutrition Research in the Global Nutrition Team. He is responsible for nutrition research projects globally on Tate and Lyle’s ingredient portfolio and for the communication of evidence-based science for internal and external audiences. Dr Risso holds a PhD in the field of

Doing Veganuary? Try our colleague and food bank partner recipes

Plant-based diets can help us to eat more fruits and vegetables as well as provide economic and sustainable everyday options. To help inspire us all to try the ‘Veganuary’ trend, we’re sharing a few of our colleagues’ and community food bank…

Dry January – what do consumers want from their alcohol-free drinks?

Have you heard of ‘dry January’? If you’re unfamiliar with the term, it is the challenge to eliminate alcohol from one’s diet for the whole month of January. Dry January began in 2012 as a public health initiative from Alcohol Change UK , a British…

Fibre fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

01 February 2022 – Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fibre in their diets 1 and lower the…

Gut Health Hub

Fibre does so much more than simply promote healthy bowel function. But our research has shown that the majority of the British public aren't getting their recommended daily amount.

This is how mouthfeel impacts cultural taste preferences and inspires global innovation

Every nation and region has its own distinct preferences for certain foods. There are popular foods and beverages loved by consumers across the globe, but there are also variations across different cultures – foods that might be loved in one…

Issue of debt

Tate & Lyle PLC announces that today it priced a multi-tranche debt offering of US$300 million and €275 million in the private placement market. The proceeds will be used to refinance the bridge facility entered into at the completion of…

Tate & Lyle experts hosting free ‘Mastering Mouthfeel’ webinar for snack manufacturers

We will be offering our world-leading expertise in mouthfeel for cracker and snack manufacturers in a free-to-attend webinar next month.