With 76 percent of consumers globally claiming to read ingredient labels, it is critical that food and beverage manufacturers offer clean label products that consumers can trust.
Consumer trends are continuing to drive movements such as organic, clean label, “free from” and non-GMO formulations, as interests in the type and source of ingredients used in popular food and beverage products continues to shift.
Among clean label claims in new products, Non-GMO claims have seen the largest increase, up 13% between 2014 and 2018 [Mintel GNPD 2014-2018].
At Tate & Lyle, we are dedicated to helping our customers find the right ingredients to meet their goals. By partnering with a supplier that has a full range of ingredient solutions and expertise, we can make our customer’s formulation and production processes easier, and ensure we create the right non-GMO product for the consumer. Our non-GMO products and solutions have the same functionality as their traditional counterparts, meaning you can offer consumers the foods and beverages they love with a label they can understand and trust.
Many of our ingredients have also achieved Non-GMO Project Verified certification. Non-GMO Project Verified is a trusted third-party verification in North America for non-GMO food and products, with over 43,000 products certified.
Explore our non-GMO portfolio
Our BINASOL™ Tapioca Starch line includes both non-GMO and traditional variants.
BINASOL™ Tapioca Starches have bland flavour and white colour, making them suitable for use in delicately flavoured soups, sauces, and gravies. These tapioca starches may also be used in foods that have high levels of sugar, such as pie fillings.
The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.
Our CONFECTIONER’S Starch line provides non-dusting powder flow and excellent adhesion for candy and marshmallow surfaces.
CLARIA® Functional Clean-Label Starches label simply as starch yet perform similarly to modified starches.
CLARIA® Functional Clean-Label Starches empower manufacturers to meet increased consumer demand for cleaner labels enabling formulations with similar functionality to a modified food starch. All CLARIA® Functional Clean-label Starches are certified as non-GMO.
Our CONSISTA™ Starch line includes both non-GMO and traditional variants.
CONSISTA™ is a thickening maize starch that can be used in applications with mild cooking such as processed meats, soups and sauces. This starch provides water holding in processed meats and thickens soups and sauces.
Our CREAMIZ® Starch line that includes both non-GMO and traditional variants.
CREAMIZ® Starch is a maize starch that is used in sauces, dressings and dairy products to provide creamy texture.
Our FREEZIST® M Starch line includes both non-GMO and traditional variants.
FREEZIST® M is a tapioca starch that provides thick, creamy texture with a high degree of clarity and glossiness, very high shelf stability and medium resistance to breakdown during cooking.
FRUCTOPURE® Fructose is a nutritive sweetener made in European corn.
A high functionality speciality sweetener with a clean label function and low GI content keeps FRUCTOPURE® Fructose on trend with consumers interested in following a healthier, low-calorie lifestyle.
Our FRUITFIL® Starch line includes both non-GMO and traditional variants.
FRUITFIL® is a tapioca starch that can be used in sauces and fruit fillings to provide thickening with high clarity and gloss.
Our KOL GUARD® Starch line includes both non-GMO and traditional variants.
Ideal for use in neutral to acidic food systems, KOL GUARD® improves pH and stability during processing.
Our MAXI-GEL® Starch line includes both non-GMO and traditional variants.
MAXI-GEL® provides a thick creamy texture and offers varying shelf stability depending on your product requirements. These maize starches that provide excellent freeze-thaw stability and offer varying degrees of stability for different food systems.
MAXIMAIZE® Starch is produced from maize.
Our MAXIMAIZE® Starch line is used in processed meats, soups, sauces, dressings and dairy products to provide thickening in foods intended for short shelf life.
Our MERIGEL® Starch line includes both non-GMO and traditional variants.
MERIGEL® Starches are produced from maize. These starches offer a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.
Our MERIZET® Starch line includes both non-GMO and traditional variants.
MERIZET® Starch is produced from maize.This range of starches can be used in powder mixes, cereals, pet foods, soups, sauces, dressings and similar products to provide thickening, bulking and powder drying properties.
Our MIRA-CAP® Starch line includes both non-GMO and traditional variants.
MIRA-CAP® is a lipophilic maize starch line. These starches can be used in dry flavours and bioactive ingredients to provide emulsification and encapsulations, specifically in systems that are spray dried.
Our MIRA-MIST® Starch line includes both non-GMO and traditional variants.
MIRA-MIST® Starches offer lipophilic properties and varying shelf stability depending on your processing needs. This maize starch line is used in flavouring systems, non-dairy creamers, sauces and dressings to provide emulsification.
Our MIRA-THIK® Starch range includes both non-GMO and traditional variants.
MIRA-THIK® Starches offer varied labelling options, powder flow properties, shelf stability and ability to resist breakdown under processing stresses to meet with your processing requirements.These starches aer available in both granular and spray-cooked variants made from dent or maize.
MIRA-SPERSE® Starch is a unique granular starch that delivers ease of dispersion and moisture management in formulations.
MIRA-SPERSE® Starch lets you develop your formulations to provide exceptional moisture management and delayed viscosity development.
MULTIVANTAGE®Syrup (MVS) can help reduce the overall sugar content of food and beverage products, while maintaining the flavour and texture of traditional corn syrup.
MULTIVANTAGE® Syrup labels as ‘corn syrup’, potentially resulting in a clean label that consumers increasingly desire.
Our NU-STAR™Starch line includes both non-GMO and traditional products.
NU-STAR™ Starch is a tapioca and potato based starch line. This range provides differing levels of shelf stability and breakdown during cooking to meet with your processing requirements.
Our PERMA-FLO® Starch line includes both non-GMO and traditional variants.
PERMA-FLO® Starch provides varied labelling options and the ability to resist breakdown under processing stresses. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.
PROMITOR® Soluble Fibre is a corn based soluble fibre with over two times the digestive tolerance of inulin.
PROMITOR® Soluble Fibre is an excellent choice for adding back the bulk and viscosity of nutritive sweeteners in reduced sugar products, enabling manufacturers to improve viscosity and mouthfeel.
The PULPIZ® Starch line includes both non-GMO and traditional products.
PULPIZ® Starch is designed to replace or extend natural fruit and vegetable pulps in such products as apple sauce, tomato paste, tomato sauce, and apricot puree, among many others.
PUREFRUIT™ Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners.
PUREFRUIT™ Monk Fruit Extract provides calorie-free sweetness and can be used in reduced-sugar products. Its simple labelling and recognition as safe (GRAS), make PUREFRUIT™ Monk Fruit Extract ideal for use in food and beverage products that meet with the latest consumer demands.
REZISTA® Starch includes both non-GMO and traditional variants.
REZISTA® Starch can be used in soups, sauces, dressings and dairy products to provide thickening. This maize starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.
Our RESISTAMYL® Starch line includes both non-GMO and traditional products.
RESISTAMYL® Starch can help you to build viscosity and provide texture in foods and dairy drinks throughout their processing and shelf lives – even under the most severe pH, shear and high temperature processing.
SODA-LO® Salt Microspheres tastes, labels and functions like salt because it is salt.
With Tate & Lyle's SODA-LO® Salt Microspheres, food manufacturers can reduce sodium by 25 to 50% in various applications without sacrificing taste.
STA-LITE® Polydextrose is an easy-to-use soluble fibre that imparts little to no colour or off flavour.
STA-LITE® Polydextrose has excellent digestive tolerance and helps to promote a lower rise in post-meal blood glucose when it replaces sugars in foods and beverages.
Our STARCO™Starch line includes both non-GMO and traditional variants.
STARCO™ Starch is produced from tapioca. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
Our STA-SLIM® Starch line includes both non-GMO and traditional variants.
STA-SLIM® Starch is produced from both tapioca and potato. This range of starches can be used in meats, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products to provide thickening and gelling functionality which can mimic textural attributes of fat.
STAR-DRI® Maltodextrins and Corn Syrup Solids add functionality to a wide range of reduced and full-calorie products, adding a non-sweet to mild taste to your applications.
STAR-DRI® Maltodextrins and Corn Syrup Solids are agglomerated and have a low bulk density and a low tendency to dust, making them ideal for processes requiring improved flow and particle strength and in applications where additional bulk or volume is required.
Our TAPIOCA Dextrin Starch line includes both non-GMO and traditional variants.
These starches can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings.
Tate & Lyle Stevia Ingredients provide a full range of stevia solutions.
Stevia, a plant-extracted sweetener, contributes zero calories, does not raise blood sugar and is 200 to 300 times sweeter than sugar. At Tate & Lyle we offer a full range of speciality sweetener ingredients, letting you formulate the natural produts that your customers demand.
Our TENDERFIL® Starch line includes both non-GMO and traditional variants.
TENDERFIL® Starches have good freeze-thaw stability and can be used in various applications, including soups, sauces, dressings and dairy products to provide thickening. These starches provide thick creamy texture and clean taste.
Our TENDER-JEL® Starch line includes both non-GMO and traditional variants.
TENDER-JEL® Starch helps you to provide cakes and puddings that meet with your requirements – such as clarity, sheen, viscosity, texture, moisture control and stability.
Our THINGUM® Starch line includes both non-GMO and traditional variants.
THINGUM® offers low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.These Starches provide optimal stability when used in high-sugar products.
Our THIN-N-THIK® Starch line includes both non-GMO and traditional variants.
THIN-N-THIK® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems. These starches may be used in all types of neutral and low acid aseptic products, such as puddings, sauces and gravies.
Our X-PAND-R® Starch line includes both non-GMO and traditional variants.
X-PAND-R® Starch is a high quality clean label starch.These starches offer a variety of benefits to bakery and snack formulations, providing both crispy and chewy textures.
Our WAXY Starch is a bulking starch made from maize which is used in soups, sauces and snacks.
This starch provides high viscosity, enables expansion in snacks, and has very low resistance to breakdown during processing.
Our Citric acid line line includes both non-GMO and traditional variants.
Citric acid is the most widely used organic acid in foods, beverages, pharmaceuticals and technical applications. It can be used to add a ‘sour’ taste to products in your food and beverage portfolio.