MIRA-SPERSE® Starch is a unique granular starch that imparts the properties of ease of dispersion and moisture management in formulations. 

Introduction to MIRA-SPERSE® Starch
Also known as

MIRA-SPERSE® Starch is a unique granular starch that imparts the properties of ease of dispersion and moisture management in formulations. Depending on the sugar solids and mixing conditions in your formulation and process, it can be used where there is limited sugar to disperse other ingredients, or in dry mix sauces that are reconstituted with hot water and need good dispersion. MIRA-SPERSE® Starch lets you develop your formulations to provide exceptional moisture management and delayed viscosity development.

MIRA-SPERSE® Starch is available globally

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This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.