Sorry, you need to enable JavaScript to visit this website.

STARCO™ Starch

Our STARCO Starch tapioca starch line includes both non-GMO and traditional products. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products.

Introduction to STARCO™ Starch
Also known as
Tapioca starch

Our STARCO Starch tapioca starch line includes both non-GMO and traditional products. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products. STARCOStarch provides creamy texture, has moderate resistance to breakdown during process, and is suitable for use under refrigerated and ambient storage for moderate time periods.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

STARCO™ Starch is available globally

Looking for technical documents or samples?  Contact our team today and start a conversation about how we can work together.



Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.