DOLCIA PRIMA® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners.
In addition to those benefits, allulose now has a new level of appeal for manufacturers and their consumers alike in the US. Due to an FDA decision, allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel.
Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar. Based on years of testing, we know that allulose is best suited to help manufacturers reduce calories in full-sugar products when combined with caloric sweeteners, and make existing low-calorie products taste even better when combined with non-caloric sweeteners. It adds bulk and texture, depresses the freezing point in frozen products, and browns when baking.
DOLCIA PRIMA® Allulose, a rare sugar, is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. Allulose was first identified in wheat in the 1930s and has since been found in small quantities in certain fruits including figs, raisins, and maple syrup.
- North America
- Latin America
See how DOLCIA PRIMA® Allulose Low-Calorie Sugar enables manufacturers to formulate beverages, baked goods and dairy desserts with all the taste, functionality and enjoyment of sucrose - without the calories.
DOLCIA PRIMA® Allulose is a great-tasting, low-calorie sweetening option that provides the full taste and enjoyment of sugar without all the calories. When blending with high-potency sweeteners, DOLCIA PRIMA ® Allulose can improve your product’s overall sweetness profile and taste quality at an acceptable cost.
In beverages, DOLCIA PRIMA® Allulose provides a balanced sweetness profile, and mouthfeel to formulations. In fact, studies show that allulose is significantly more appealing on a nutrition fact panel than polyols.
Create great-tasting jellies, chewing gum and hard and soft candy sweets - DOLCIA PRIMA® Allulose is available in both a syrup and crystalline form to meet with your processing needs.
DOLCIA PRIMA® Allulose can particularly benefit frozen desserts offering a creamy mouthfeel, smooth texture, and a balanced sweetness and flavour profile. It is the ideal ingredient within fruit-based preparations for yoghurts and drinkable milks. DOLCIA PRIMA® Allulose also provides good meltdown.
Its low tendency to crystallise in high-solid systems make DOLCIA PRIMA ® Allulose ideal for use in a range of sweet sauces, salad dressings and syrups.
Obesity and diabetes levels are reaching alarming rates across Latin America. A recent WHO report highlighted that Mexico is of particular concern, with 33% of the population currently having BMIs in the obese category.
The country, currently ranked sixth forRead More
DOLCIA PRIMA® works well in combination with the most commonly used nutritive and non-nutritive sweeteners, and it works in synergy with certain high-potency sweeteners such as sucralose and stevia. These synergies enable manufacturers to formulate with other ingredients to reduce calories in full-sugar products and make existing low-calorie products taste even better.