MAXI-GEL® Starch

MAXI-GEL® Starches are a series of corn starches.

Introduction to MAXI-GEL® Starches
Also known as
MAXI-GEL Starch

Our MAXI-GEL® Starch brand includes both non-GMO and traditional products. These maize starches that provide excellent freeze-thaw stability and have a varying degree of stability for different food systems. These starches are ideal for use in processed meats, soups, sauces, dressings and dairy products to provide thickening in foods which also require excellent stability in storage for long periods.

Our MAXI-GEL® Starch range offers varied labelling options and the ability to resist breakdown under processing stresses. MAXI-GEL® provides a thick creamy texture and offers varying shelf stability depending on your product requirements.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.

MAXI-GEL® Starch is available globally

Looking for technical documents or samples?  Contact our team today and start a conversation about how we can work together.



MAXI-GEL®Starch Technical documents
Select variant:
MAXI-GEL® 420 Starch
MAXI-GEL® 420 Starch is a thickening starch produced from corn which is used in applications with mild cooking such as processed meats, soups and sauces. This starch provides thick, creamy texture when cooked, very high shelf stability and low resistance to breakdown during cooking.
Download

PDF | 71.53 KB

Download

pdf | 469.27 KB

Download

pdf | 400.11 KB

Download
MAXI-GEL® 445 Starch
MAXI-GEL® 445 Starch is a thickening starch produced from corn, which is used in applications with mild to moderate cooking such as soups and sauces that are also intended for frozen distribution. This starch provides thick, creamy texture, very high shelf stability and low to medium resistance to breakdown during cooking.
Download

PDF | 71.53 KB

Download

pdf | 472.51 KB

Download

pdf | 407.09 KB

Download
MAXI-GEL® 542 Starch
MAXI-GEL® 542 Starch is a thickening starch produced from corn, which is used in applications with moderate cooking such as desserts, pie fillings and acidic sauces that are also intended for frozen distribution. This starch provides thick, creamy texture, very high shelf stability and medium resistance to breakdown during cooking.
Download

PDF | 73.21 KB

Download

pdf | 471.04 KB

Download

pdf | 400.1 KB

Download
MAXI-GEL® 542 S Starch
MAXI-GEL® 542 S Starch is a thickening starch produced from corn. It is used in applications with moderate cooking such as desserts, pie fillings and acidic sauces that are also intended for frozen distribution. This starch provides thick, creamy texture, very high shelf stability and medium resistance to breakdown during cooking.
Download

PDF | 72.15 KB

Download

pdf | 480.29 KB

Download

pdf | 400.43 KB

Download
MAXI-GEL® 617 Starch
MAXI-GEL® 617 Starch is a thickening starch produced from corn which is used in fillings, dressings and dairy products. This starch provides thick, creamy texture, very high shelf stability and high resistance to breakdown during cooking.
Download

PDF | 71.53 KB

Download

pdf | 469.66 KB

Download

pdf | 398.12 KB

Download
MAXI-GEL® 617 NG Starch
MAXI-GEL® 617 NG Starch is a thickening starch produced from corn, which is Non-GMO Project Verified. It is used in fillings, dressings and dairy products. This starch provides thick, creamy texture, very high shelf stability and high resistance to breakdown during cooking.
Download

PDF | 73.38 KB

Download

pdf | 507.15 KB

Download

pdf | 411.36 KB

Download
MAXI-GEL® 617 S Starch
MAXI-GEL® 617 S Starch is a thickening starch produced from corn. It is used in fillings, dressings and dairy products. This starch provides thick, creamy texture, very high shelf stability and high resistance to breakdown during cooking.
Download

PDF | 72.15 KB

Download

pdf | 470.82 KB

Download

pdf | 400.47 KB

Download
MAXI-GEL® 7776 Starch
MAXI-GEL® 7776 Starch is a thickening starch produced from corn which is used in fillings, dressings and dairy products. This starch provides thick, creamy texture, very high shelf stability and very high resistance to breakdown during cooking.
Download

PDF | 71.55 KB

Download

pdf | 472.44 KB

Download

pdf | 400.07 KB

Download
Join the team

Working at Tate & Lyle presents many exciting opportunities for growth and development.

Develop the next great ingredient
It’s critical that Tate & Lyle has the products and solutions our customers want and need if we’re to stay ahead of the competition. Find jobs in innovation and R&D and help us stay ahead of the curve.

Stay on trend
Our Global Marketing and Product Management teams work together to make sure we know what our customers want now and in the future and let them know we have the right products that will meet their needs.

Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.