MAXI-GEL® Starches are a series of maize starches.
Our MAXI-GEL® Starch brand includes both non-GMO and traditional products. These maize starches that provide excellent freeze-thaw stability and have a varying degree of stability for different food systems. These starches are ideal for use in processed meats, soups, sauces, dressings and dairy products to provide thickening in foods which also require excellent stability in storage for long periods.
Our MAXI-GEL® Starch range offers varied labelling options and the ability to resist breakdown under processing stresses. MAXI-GEL® provides a thick creamy texture and offers varying shelf stability depending on your product requirements.
At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.