PERMA-FLO® Starch

Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.

Introduction to PERMAFLO® Starch
Also known as
PERMAFLO Starch, PERMAFLO®

Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.

Our PERMA-FLO® Starch range provides varied labelling options and the ability to resist breakdown under processing stresses.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.

 

PERMA-FLO® Starch is available globally

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PERMA-FLO® Starch Technical Documents
Select variant:
PERMA-FLO® Starch
PERMA-FLO® Starch is a thickening starch produced from corn which is used in soups, sauces, gravies, fillings and dairy products. This starch provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.
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PDF | 72.04 KB

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pdf | 502.63 KB

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pdf | 400.31 KB

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PERMA-FLO® HV Starch
PERMA-FLO® HV Starch is a thickening starch produced from corn which is used in soups, sauces, gravies, fillings and dairy products. This starch provides thick, creamy texture, high shelf stability and medium low resistance to breakdown during cooking.
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PDF | 71.53 KB

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pdf | 472.21 KB

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pdf | 400.25 KB

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PERMA-FLO® NG Starch
PERMA-FLO® Starch is a thickening starch produced from corn which is Non-GMO Project Verified. This starch is used in soups, sauces, gravies, fillings and dairy products. It provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.
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PDF | 73.33 KB

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pdf | 494.95 KB

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pdf | 411.32 KB

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.