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Tate & Lyle welcomes new innovation lead

05 November 2020
| Filed in: Press Releases
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Victoria Spadaro Grant
Victoria Spadaro Grant joins Tate & Lyle as President, Innovation and Commercial Development.

Tate & Lyle PLC Statement of Half Year Results for the 2021 Financial Year

05 November 2020
| Filed in: Press Releases
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Female shopper with trolley wearing a mask
We have had a robust first half performance. Read more about our half year performance below.

Webinar: Texture University™ module 7 - Solving Starch Stability Challenges in Food Systems

04 November 2020
| Filed in:
Events
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Texture University module 7
Starch stability is a critical attribute of foods that can effect taste and mouthfeel across categories, from soups and sauces, to bakery fillings, to dairy products. When combining complex ingredients such as salts and sugars in food product, starch stability in formulations often change.

Tate & Lyle to acquire tapioca business in Thailand

28 October 2020
| Filed in: Press Releases
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Chaodee Modified Starch
Agreement to purchase 85% shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio

Looks like meat, smells like meat, tastes like meat – but isn’t meat!

26 October 2020
| Filed in:
Trends and insights
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Hand holding a vegan burger with salad
As innovation in plant-based alternatives accelerates, we are seeing more and more products on the shelves that closely replicate popular meat products like burgers and sausages. Not only in taste, but in look, texture, smell and even sound (think sizzling bacon…).

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