News

Press Releases

Read our latest press releases.

Company Stories

Find out what's been happening in the world of Tate & Lyle.

Trends and insights

Catch up on developments in the world of food, nutrition and science.

Events

Find out about industry events and other key dates.

Tate & Lyle Launches Line of Bio-Based Personal Care Speciality Polymers With TEXTURLUX® Personal Care Additives

12 February 2020
| Filed in: Press Releases
Image
Women using face cream containing TEXTURLUX® PERSONAL CARE ADDITIVES
CHICAGO (USA) - 12 February 2020: Tate & Lyle, a global provider of ingredients and solutions for the food, beverage and other markets, today announced its entry into the personal care category with the introduction of TEXTURLUX® Personal Care Additives, a range of high bio-based specialty polymers...

International Day of Women & Girls in Science 2020

11 February 2020
| Filed in:
Company Stories
Image
IDWGS20
For the International Day of Women and Girls in Science on 11 February, we’ve taken a snapshot of some of our amazing scientists contributing to our work, all around the world.

Q3 FY20 Trading Statement

06 February 2020
| Filed in: Press Releases
Image
woman eating yoghurt
Tate & Lyle issues the following trading statement for the three months ended 31 December 2019.

Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies

04 February 2020
| Filed in: Press Releases
Image
Zymtronix enzymes
4 February 2020 – Ithaca, NY and London, UK – Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), today announced a new partnership. This partnership includes an investment by Tate & Lyle in Zymtronix’s cutting edge enzyme immobilization...

Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand

23 January 2020
| Filed in: Press Releases
Image
Gummy sweet confectionery
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US.

Contact the press team

Contact a member of our press office if you’re a member of the media looking for company information or if you have a specific enquiry

Document Icon

Contact our press office

For press and other media enquiries, please follow the below link.

documents icon

Press release notifications

If you’d like to receive news about Tate & Lyle, sign up here to our receive notifications.