Europe, Middle East and Africa
Other regions: Americas, Asia Pacific
Food and Beverage, Pharmaceutical
beverages, cereals, confections, dairy, desserts, dressings and sauces, ice-cream/novelties, nutritional supplements, over-the-counter healthcare, pharmaceuticals, processed fruits
SPLENDA® Sucralose is a zero-calorie sweetener made from sugar. It is not sugar, but it tastes like sugar and is used to sweeten more than 5,000 products in over 80 countries. It is 600 times as sweet as sugar, and is exceptionally stable – which means it is suited to a wide variety of food manufacturing processes, and stays sweet on the shelf.
30 years’ experience
Since discovering Sucralose in partnership with Queen Elizabeth College University of London, we have gained over 30 years’ experience working with this exceptional sweetener, and have pioneered development of the most sophisticated manufacturing and testing processes used today. With the benefit of Tate & Lyle’s fourth-generation manufacturing facility in Singapore, we offer a consistent, reliable supply of SPLENDA® Sucralose, with the best purity and hygiene standards.