Glucose syrups 


Europe, Middle East and Africa


Food and Beverage


baking, brewing, confectionery, fruit preparations, ice-cream, ketchups & sauces

GLUCAMYL™ glucose syrups are nutritive sweeteners made from corn. They bring structure and mouthfeel to a wide range of food applications while providing sweetness and energy. Glucose syrups are vital ingredients in several food products, for example where sugar crystallization needs to be prevented, or good freeze-thaw stability is required. GLUCAMYL™ glucose syrups are suitable for confectionery, ice-cream, fruit preparations, brewing, baking, ketchups and sauces.

Rise in demand triggers expansion of our glucose production 

We have invested in a major expansion of our European glucose production to meet the demand for GLUCAMYL™ glucose syrups, especially from confectionery manufacturers. Our range of syrups is used to make hard-boiled candy, gums, jellies, marshmallows, nougat, fondant, chewing gum, and other confectioneries.

Product grid 

DE Fructose Dextrose Maltose
Glucamyl S low - medium no low - medium low - medium
Glucamyl M medium - high no low medium - high
Glucamyl H high no medium - high high
Glucamyl F high yes high high

The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose.  Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.

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Europe, Middle East & Africa
T: +49 69 222 22 832
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