Europe, Middle East and Africa
Food and Beverage
baking, brewing, confectionery, fruit preparations, ice-cream, ketchups & sauces
GLUCAMYL™ glucose syrups are nutritive sweeteners made from corn. They bring structure and mouthfeel to a wide range of food applications while providing sweetness and energy. Glucose syrups are vital ingredients in several food products, for example where sugar crystallization needs to be prevented, or good freeze-thaw stability is required. GLUCAMYL™ glucose syrups are suitable for confectionery, ice-cream, fruit preparations, brewing, baking, ketchups and sauces.
Rise in demand triggers expansion of our glucose production
We have invested in a major expansion of our European glucose production to meet the demand for GLUCAMYL™ glucose syrups, especially from confectionery manufacturers. Our range of syrups is used to make hard-boiled candy, gums, jellies, marshmallows, nougat, fondant, chewing gum, and other confectioneries.