Glucose fructose syrups
Europe, Middle East and Africa
Other regions: Americas
Food and Beverage
dairy, fruit preparations, sauces, soft drinks
ISOSUGAR glucose-fructose syrups, sometimes called isoglucose syrups, are nutritive sweeteners made from corn by undergoing enzymatic processing. High in fructose, ISOSUGAR syrups come in a range of sugar profiles to suit soft drinks, dairy products, fruit preparations and sauces. They are pure and stable, and are cost effective and easy to use.
Choice for drinks manufacturers
Tate & Lyle is the market leader in glucose-fructose syrup production in Europe. More than half of the continent’s syrup is used for beverage applications, and we offer drinks manufacturers a portfolio of ISOSUGARS as well as our expertise in developing new beverages or optimising the cost and taste of best-selling brands.
The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose. Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.