Citric acid, malic acid and fumaric acid are acidulants, used to add a ‘sour’ taste to foods and soft drinks and as preservatives.
Avenacare™ Oat Beta Glucan is an active ingredient containing oat beta glucan specifically designed for use in cosmetics and personal care applications.
Dextrose is a crystalline sugar used as a nutritive sweetener and derived from starch.
We design tailor-made food systems to help customers bring new and exciting food products to market quickly and successfully.
Cook-up starches are made from waxy maize, and are designed to build and protect texture in foods throughout their processing and shelf lives.
Instant starches are cold water swelling starches which thicken when added to cold or warm water and are excellent texturing agents for cold processed and instant foods.
Native starches are starch granules which have been isolated from plant source without altering their chemical structure.
A complete line of confectioner’s starches, batter & breading, lipophilic starches and fat replacers.
Hydrolyzed Vegetable Proteins are a savory and safe solution to enhance flavour and boost cost efficiencies.
CESAGUM® is a locust bean gum made from the seeds of the carob tree, and used as a thickener in cream cheese, dairy desserts, ice-cream and condiments.
MALTOSWEET™ maltodextrins and dried glucose syrups are nutritive sweeteners made from dent and waxy corn starch.
PrOatein™ Oat Protein is the exciting new way to boost your products’ protein content. Rich in essential amino acids (including leucine and lysine), dairy-free and suitable for vegans, PrOatein™ gives your products leading-edge performance.
PROMITOR® Dietary Fiber is a prebiotic, soluble fiber that is easily integrated into existing formulations without changing taste or texture.
PromOat® Beta Glucan is a gently-produced, natural extract from wholegrain oats with the associated health benefits. This unique soluble fibre is clean on taste and neutral on colour, and makes a versatile functional ingredient for foods and drinks
PUREFRUIT™ provides all-natural, great-tasting, zero-calorie sweetness, extracted from the monk fruit.
Resistant Starch is a native starch and insoluble fiber.
Tate & Lyle’s SODA-LO® Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt because it is salt.
SPLENDA® Sucralose is a zero-calorie sweetener made from cane sugar but it's not sugar.
STA-LITE® Polydextrose is a soluble fiber with prebiotic properties, used as a low-calorie bulking agent. It has a low glycemic response and only 1 kcal/gram.
TASTEVA™ Stevia Sweetener is a great tasting, zero-calorie sweetener from a natural source.
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