X-PAND-R® Starch

Our X-PAND-R® Starch line includes both non-GMO and traditional maize starches that offer a variety of benefits to bakery and snack formulations.

Introduction to X-PAND-R® Starch
Also known as
X-PAND-R Starch, X-PAND-R®

Our X-PAND-R® Starch line includes both non-GMO and traditional maize starches that offer a variety of benefits to bakery and snack formulations.  X-PAND-R® starches offer everything from high functionality and quality, to clean label and crispy or chewy textures. These starches form cohesive, pliable and non-sticking dough, offering easy processing through conventional extruders, sheeters and stamping dies without using heat or excessive pressure.

Our X-PAND-R® Starch range offers varying levels of hydration and viscosity, for use in a range of bakery and snack products. These starches provide good dough processing and enhance expansion in bakery and snack items.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.

X-PAND-R® Starch is available globally

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.