MALTOSWEET® Maltodextrins and Dried Glucose Syrups

MALTOSWEET® Maltodextrins and Dried Glucose Syrups are nutritive corn based sweeteners made from dent and waxy corn starch.

Introduction to MALTOSWEET® Maltodextrins and Dried Glucose Syrups
Also known as
Maltodextrin, dried glucose syrups

MALTOSWEET® Maltodextrins and Dried Glucose Syrups are nutritive corn based sweeteners made from dent and waxy corn starch. MALTOSWEET® Maltodextrins and Dried Glucose syrups are well suited for use with a combination of other ingredients as they offer bulking properties. They are neutral products which are extremely stable and soluble, making them ideal for dry mix applications and dissolving in cold water.

MALTOSWEET® Maltodextrins and Dried Glucose Syrups are available in powder and granular forms, for use in infant formulae and clinical nutrition, in addition to a range of food applications from confectionery to ice cream, dairy desserts, sports drinks, sauces and meat products. Its reduced osmolality improves digestibility compared to lactose, dextrose and other mono- and disaccharides. MALTOSWEET® Maltodextrins and Dried Glucose Syrups are the ideal ingredient for use in sports and dietary products, providing a sustained energy release as the maltodextrins are metabolised in the body.

MALTOSWEET® Maltodextrins and Dried Glucose Syrups is available globally

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MALTOSWEET® application areas

MALTOSWEET® Maltodextrins and Dried Glucose Syrups can be applied across a wide range of cereals and snacks, beverage and nutritional products, in addition to baked goods and confectionery.

With a dextrose equivalent ranging from 6 to 42, MALTOSWEET® Maltodextrins and Dried Glucose Syrups are ideal for use in your premium baked goods.

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In dry mix beverages, MALTOSWEET® Maltodextrins and Dried Glucose Syrups are highly stable to mechanical damage during mixing. It reduces the formation of dust during production and its high dispersability ensures the powdered beverage dissolves quickly when added to water or milk.

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MALTOSWEET® Maltodextrins and Dried Glucose Syrups can improve the sweetness, gloss and coating resistance in cereal bars and cereal range.

MALTOSWEET® Maltodextrins and Dried Glucose Syrups add bulk to your low viscosity formulations and partially replace sucrose and lactose in chocolate confectionery.

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MALTOSWEET® Maltodextrins and Dried Glucose Syrups improve the functionality of your dairy desserts and creamy ice creams.

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MALTOSWEET® Maltodextrins and Dried Glucose Syrups meet the highest quality and safety standards for infant formulae in both liquid and dry-mix processed baby foods. They provide easily assimilated energy, and have a high purity and a well-controlled mineral content. Maltodextrins are an ideal carbohydrate source for use in modified milks and other infant foods.

In clinical foods, the delivery of a highly purified carbohydrate source is a key factor. MALTOSWEET® Maltodextrins and Dried Glucose Syrups can be selected for a variety of dietetic and enteral foods, based on the most appropriate osmolality for energy enrichment.

Ideal for athletes and energy drink formulators, MALTOSWEET® Maltodextrins and Dried Glucose Syrups are the superior solution, providing the ideal balance of carbohydrate profile and osmolality.

MALTOSWEET® Maltodextrins and Dried Glucose Syrups improve mouthfeel and control browning, in crispy baked and coated snacks and crackers.

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MALTOSWEET® Maltodextrins and Dried Glucose Syrups optimise dissolution speed in soups, sauces and dressings.

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.