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For over 100 years, we’ve been helping our customers make food healthier and tastier.
Helping our customers adapt to changing consumer needs
Deep technical expertise
2017 was a year of strong progress and delivery. Read more about our full year performance in our FY17 Results Announcement.
Line extensions provide food manufacturers with non-GMO solutions to create extraordinary products and meet increasing consumer demand.
Tate & Lyle Hosts Inaugural Expert Convening on Texture Science That Explored New Possibilities in Food Innovation
Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.