Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
São Paulo - 20 April 2020 - Tate & Lyle PLC (Tate & Lyle), a global provider of ingredients and solutions for the food, beverage and other markets, is pleased to announce that Anvisa (the Brazilian Health Regulatory Agency) has approved the claim…
In our 2022 Annual Report, we consider the ways in which the food and beverage market is constantly evolving, shaped by the world around us. From a source of nutrition to a foundation for healthy living, pleasure and celebration, food means different…
… environmental targets, set using a 2008 baseline. Scope 1 and 2 greenhouse gas (GHG) emissions, generated by on-site … benefits are equivalent to the carbon captured by nearly 1 million acres of US forestry and 1,700 fewer garbage trucks taken to landfill.
McGill University announced as winners of Developing Solutions for Developing Countries Competition at Institute of Food Technologists Student Association.