Partnership with Chinese stevia farmers goes from strength to strength
Latest stevia workshop highlights environmental and community gains.
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2024 Annual Report and Notice of AGM
Annual Report maps resilience, ambitious GHG emissions reduction targets and long term investment.
Tate & Lyle announces new capabilities in texture and mouthfeel, including new proprietary formulation tool
‘Mastering the Marvel of Mouthfeel™’ campaign launched
Tate & Lyle Share Buyback Programme 2024
Tate & Lyle PLC announces that it will shortly commence a share buyback programme of up to £215 million.
Proposed combination of Tate & Lyle and CP Kelco to create a leading global speciality food and beverage solutions business
Over the last six years, Tate & Lyle has been executing a major strategic transformation to become a growth-focused speciality food and beverage solutions business aligned to attractive structural and growing consumer trends for healthier, tastier and…
Tate & Lyle returns to IFT FIRST Annual Event and Expo
Tate & Lyle showcases scientific expertise and innovative ingredient solutions shaping the future of food at the IFT FIRST conference Booth 602.
Completion of Sale of Remaining Interest in Primient
Today we completed the sale of our remaining 49.7% interest in Primient to KPS Capital Partners, LP.
Sending out a letter of gratitude
To our Tate & Lyle in the Community Volunteers and Charitable Partners.
As our colleagues around the world look to celebrate traditional holiday gatherings with family and friends, we are also pausing to say a huge ‘Thank you’ to all our Tate…
Rare sugars: what are they and what can they do for you?
Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate…
