Visit us at Nutri Ingredients Summit 2024 in Brazil
NIS 2024 is just around the corner! Ready to see what we’ll be bringing? We’ll be waiting for you at Booth 3-20!
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Tate & Lyle Lodz receives Friendly Workplace Award
In an era where the balance between professional and personal life is increasingly valued, Tate & Lyle’s Global Shared Services (GSS) Lodz site in Poland has received the prestigious Friendly Workplace® Award by MarkaPracodawcy.pl.
Directorate Change - April 2024
Tate & Lyle PLC (Tate & Lyle) announces that Dawn Allen, Chief Financial Officer, has decided to leave the Company to take up the position of Chief Financial Officer of Haleon plc. Mrs Allen will remain with Tate & Lyle until October 2024 to…
PROMITOR® Soluble Fibre and its potential role in immune health
At Tate & Lyle, we continue to build on our 160 years of experience, and through research and innovation, we’re learning a lot about the various potential health benefits of PROMITOR® Soluble Fibre for consumers and how it can positively impact the…
Tate & Lyle partners with Future Frontiers for student career coaching programme
Employee volunteers to act as mentors to young people aged 14-16 as part of the 2024 programme.
Tate & Lyle celebrates opening of new capacity for dietary fibres at its facility in Boleráz, Slovakia
€25 million investment establishes new capacity for its leading Non-GMO PROMITOR® Soluble Fibres
Tate & Lyle announces ambitious new science-based emissions reduction targets
The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory
Tate & Lyle named as one of Europe's Climate Leaders 2024
Tate & Lyle included in FT/Statista Europe Climate Leaders List 2024
Gluten-Free Crackers
The Challenge: Help develop gluten-free crackers that deliver that perfect textural experience that people desire from their snacks.
Emulsified Sauces
The Challenge: Manage recipe costs in a mayonnaise product while keeping its indulgent mouthfeel experience thanks to its 65% fat content.
