HAMULSION® Stabiliser Systems

HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.

Introduction to HAMULSION® Stabiliser Systems
Also known as
Food stabiliser systems, food Stabilizer systems, emulsifying component, processing aid, thickening agent, gelling agent, hydrocolloids, emulsifiers, proteins,

HAMULSION® Stabiliser Systems act as a thickening or gelling agent, emulsifying component, processing aid or protein powder in dairy, bakery, beverage products and in soups, sauces and dressings. HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.

HAMULSION® Stabiliser Systems is available globally

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HAMULSION® application areas

HAMULSION® Stabiliser Systems can be used in a variety of dairy, bakery, convenience and beverage products, helping create premium, low energy, low-fat and cleaner label products.

HAMULSION® Stabiliser Systems can be used in your shakes and whey beverages.

Explore our beverages expertise here >

HAMULSION® Stabiliser Systems provide varying texture profiles, high stability, appealing mouthfeel, and extended shelf-life options – all at a range of different fat levels - in your milk drinks, drinkable yoghurts and smoothies. HAMULSION® Stabiliser Systems can help position neutral or acid dairy products to meet with global consumer demands and trends, e.g. increasing fibre content or reducing energy calories across your product portfolio.

Explore our dairy expertise here >

HAMULSION® Stabiliser Systems create customised solutions for your entire range of applications, from tasty emulsified soups and sauces with greater freeze or thaw stability, to classic pasta based meals, dressings and mayonnaises with varying fat contents, cleaner label salad creams or creamy fat-free fruity spreads.

Explore our soups, sauces, dressings expertise here >

HAMULSION® Stabiliser Systems help you create reduced fat, gluten- or egg-free, or cleaner label products, supporting the texture stability even for extended shelf-life products. HAMULSION® Stabiliser Systems can be used in a range of freeze/thaw and bake-stable products to cream fillings and fruit toppings to low-fat cakes and delicious gateaux. In savoury versions of baked goods, HAMULSION® Stabiliser Systems can be used with meat or fish, cheese and vegetable based filling of pies and tarts.

Explore our bakery expertise here >

How we apply HAMULSION® Stabiliser Systems

HAMULSION® Stabiliser Systems are safe, robust, and highly functional, tailor-made to meet your unique product requirements. HAMULSION® Stabiliser Systems are not only designed to ensure the ideal texture of your products on the shelf, they can also help you achieve that ideal texture by more efficient processing.

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.