HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.
HAMULSION® Stabiliser Systems act as a thickening or gelling agent, emulsifying component, processing aid or protein powder in dairy, bakery, beverage products and in soups, sauces and dressings. HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.
HAMULSION® Stabiliser Systems can be used in a variety of dairy, bakery, convenience and beverage products, helping create premium, low energy, low-fat and cleaner label products.
HAMULSION® Stabiliser Systems can be used in your shakes and whey beverages.
HAMULSION® Stabiliser Systems provide varying texture profiles, high stability, appealing mouthfeel, and extended shelf-life options – all at a range of different fat levels - in your milk drinks, drinkable yoghurts and smoothies. HAMULSION® Stabiliser Systems can help position neutral or acid dairy products to meet with global consumer demands and trends, e.g. increasing fibre content or reducing energy calories across your product portfolio.
HAMULSION® Stabiliser Systems create customised solutions for your entire range of applications, from tasty emulsified soups and sauces with greater freeze or thaw stability, to classic pasta based meals, dressings and mayonnaises with varying fat contents, cleaner label salad creams or creamy fat-free fruity spreads.
HAMULSION® Stabiliser Systems help you create reduced fat, gluten- or egg-free, or cleaner label products, supporting the texture stability even for extended shelf-life products. HAMULSION® Stabiliser Systems can be used in a range of freeze/thaw and bake-stable products to cream fillings and fruit toppings to low-fat cakes and delicious gateaux. In savoury versions of baked goods, HAMULSION® Stabiliser Systems can be used with meat or fish, cheese and vegetable based filling of pies and tarts.
Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly shop. The marketRead More
HAMULSION® Stabiliser Systems are safe, robust, and highly functional, tailor-made to meet your unique product requirements. HAMULSION® Stabiliser Systems are not only designed to ensure the ideal texture of your products on the shelf, they can also help you achieve that ideal texture by more efficient processing.