CLARIA® Functional Clean Label Starch

Introduction to CLARIA® Functional Clean-Label Starch
Also known as
Clean-label starch, functional clean label starch, starch
Claria

CLARIA® Functional Clean-Label Starches label simply as starch yet performs similarly to modified starches.

Tate & Lyle’s line of CLARIA® Functional Clean-Label Starches empowers manufacturers to meet increased consumer demand for cleaner labels enabling formulations with similar functionality to a modified food starch. Globally, consumers are demanding convenient, great tasting foods that have recognisable ingredients on the label. In fact, one-in-four new products today is launched with “cleaner-label” claims. 

CLARIA® Functional Clean-Label Starches use CLARIA® technology, a proprietary technology that has been shown to provide improved sensory attributes (neutral colour) vs. other functional clean-label starches.

Coupled with Tate & Lyle’s commitment to partnership and ingredient innovation, CLARIA® Functional Clean-Label Starches provide manufacturers the opportunity to co-create the next generation of cleaner-label products.

CLARIA® Bliss Functional Clean-Label Starches

CLARIA® Bliss are functional clean-label tapioca-based starches that deliver a whiter colour and a cleaner flavour than other functional clean-label tapioca starches. CLARIA® Bliss thickens and sets to form a soft, translucent gel that is especially desirable for manufacturers with the added benefits of a soft gel texture, non GMO and gluten free attributes. CLARIA® Bliss labels as ‘tapioca starch’ enabling clean label claims on a variety of applications including dairy desserts, clear sauces, chilled ready meals or filling of fresh baked goods.

CLARIA® Functional Clean Label Starch is available globally
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CLARIA® application areas

CLARIA® Functional Clean Label Starch has a clean taste and colour, making it versatile across a range of applications.

CLARIA® can help manufacturers deliver clean label claims in fillings for baked goods and puddings.

Explore our bakery expertise >

CLARIA® Functional Clean Label Starch can be usedto produce creamy, clean-label yoghurts, with the added benefit of clean labelling. Waxy corn-based CLARIA® starches thicken, providing a pudding-like texture in yoghurts. Tapioca-based CLARIA® Bliss thickens and sets to a soft gel, ideal for use in dairy applications that require a clean or delicate taste

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CLARIA® Functional Clean Label Starch can be used to launch creamy, clean tasting and label-friendly products without compromising on quality. CLARIA® Functional Clean Label Starches improve viscosity, glossiness and stability, key attributes for soups and sauces products.

In applications, CLARIA® Bliss thickens and sets to form a soft, translucent gel that is gluten free and non-GMO, ideal for use in a variety of soups, cooking sauces and dressings.

Explore our soups, sauces and dressing expertise >

Applying CLARIA ® Functional Clean Label Starch

CLARIA® Functional Clean Label Starch can be applied in products that require the use of an ingredient with a similar functionality to modified food starch. Our range of products can be used across a wide range of food-product categories and processing conditions.

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.