Workplace Environment

Health & Nutrition: Connecting with Young People

18 August 2022
| Filed in:
Nutrition Centre Blog
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Health & Nutrition Careers podcast discussion
How can we connect with younger generations on nutrition and healthier eating? Nutrition Scientist Thomas Teh speaks to one of our graduate trainees based in Singapore about the challenges and opportunities.

Tate & Lyle receives Super Partner Award for support to local school

17 November 2023
| Filed in: Press Releases
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Tate & Lyle Employees with students outside Enders-salk school
HOFFMAN ESTATES, ILLINOIS, 16 November 2023: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has received the Super Partner Award from School District 54 in recognition of its support to Enders-Salk Elementary School. The school is located in...

5 ways our team in Poland creates a great place to work

23 August 2023
| Filed in:
Company Stories
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Zuzanna and GSS team giving thumbs up in meeting room
Tate & Lyle’s Global Shared Services (GSS) team has worked hard to design and implement programmes supporting employee wellbeing and career development to achieve high levels of employee engagement. The team is continuously seeking feedback and ideas to improve the workplace experience and respond...

Pride Perspective: Our inclusive workplace creates a Proud Place

29 June 2023
| Filed in:
Company Stories
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Meet our own Tony Brindley
In honour of Pride, we caught up with Tony Brindley, Packaging Process Engineer at Tate & Lyle in the United States, to learn about his perspective on celebrating Pride and progressing equity, diversity and inclusion (ED&I) in the workplace.

Gut health in sports nutrition

08 March 2023
| Filed in:
Nutrition Centre Blog
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Outdoor exerciser drinking from sports bottle
Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

Board member Kimberly Nelson selected as a Top 25 Black Board Member in the US

24 February 2023
| Filed in:
Company Stories
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Kim Nelson
Kim Nelson, who has served on the Tate & Lyle Board since 2019, has been recognized by Board Prospects as a Top 25 Black Board Member in the United States in the February 2023 edition of Board Recruitment magazine for her work as a board member to multiple companies and advancing Black leaders and...

Inspiring women and girls: Forging forward to close the STEM gap

10 February 2023
| Filed in:
Company Stories
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Scientist preparing microscope slides
Discover the curiosity, encouragement and care that’s fueling the ambition to close the gap - from women who are forging the path forward themselves.

2022: Our year in review

20 December 2022
| Filed in:
Company Stories
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Lab workers from Lubeck
2022 has been transformational for Tate & Lyle. Here, we reflect on some of the biggest moments in a momentous year.

Supporting Ukrainian refugees: A Tate & Lyle-wide effort

14 December 2022
| Filed in:
Company Stories
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Ukraine support tile
When the conflict in Ukraine started in February 2022 and refugees started pouring into cities where we have sites – Łód´z, Poland and Boleráz, Slovakia – our people went straight into action, providing much-needed clothing, food, shelter and medicine to local charities.

Tate & Lyle appoints Tamsin Vine as Chief Human Resources Officer

01 December 2022
| Filed in: Press Releases
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Tamsin Vine
London, UK, 1 December 2022: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce the appointment of Tamsin Vine as Chief Human Resources Officer with effect from 1 December 2022. Tamsin also becomes a member of Tate & Lyle’s...