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Safety

Environment, health and safety: maintaining momentum in a transformational year

21 June 2022
| Filed in:
Company Stories
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Environment, Health and Safety
Learn how our people continued to run our plants safely and efficiently, and keep our customers served in this excerpt from our Annual Report 2022. Covid-19 continued to challenge us this year, requiring huge efforts from our people to continue to run our plants safely and efficiently, and keep our...

Taking ownership of risk

16 June 2021
| Filed in:
Company Stories
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Lindsay Beardsell headshot
In our 2021 Annual Report, Lindsay Beardsell, our Executive Vice President, General Counsel talks about how the pandemic has focused people’s minds on risk and how local teams have taken ownership of risks in their own areas.

Nick's Review: Bright future in an uncertain world

15 June 2021
| Filed in:
Company Stories
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Nick Hampton headshot
Our CEO Nick Hampton reflects on an unprecedented year in every sense – from how the world’s been turned upside down, to how our team has responded, looking after each other and our communities, keeping our operations running and our customers served, in our Annual Report 2021.

Global trends and COVID-19

14 June 2021
| Filed in:
Company Stories
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Masked shopper
The food and beverage market has an inherent strength – people need to eat and drink. Within that, a number of major global trends are shaping our industry, many of which have been accelerated by the pandemic.

Find out how we provide our employees with behavioural safety training

02 March 2017
| Filed in:
Case Study
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In 2015 we trained colleagues in our SafeStart® behavioural safety programme at our global manufacturing facilities and offices. SafeStart® training supports our strong internal safety culture and also encourages employees to practice good safety at home with their families.