Environment

Tate & Lyle sets out its purpose in new publication

17 December 2020
| Filed in: Press Releases
Image
Improving Lives for Generations - introducing our purpose
London, UK, 17 December 2020 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has today underlined its commitment to its purpose of Improving Lives for Generations with the publication of a new booklet entitled ‘Improving Lives for...

Our support for regenerative agriculture

10 December 2020
| Filed in:
Company Stories
Image
Regenerative agriculture shoots in soil
Restoring soil health to lock-in carbon and limit climate change To mark the fifth anniversary of the signing of the Paris Agreement, the outcome of world leaders uniting to develop a plan to address climate change, Tate & Lyle Sustainability Director Anna Pierce explains the role our sustainable...

Animal nutrition product recognised for low CO2 footprint by Dutch dairy body

22 October 2020
| Filed in:
Company Stories
Image
Field of cows in front of a golden sunset
Tate & Lyle’s animal nutrition product CORNGOLD® Corn Gluten Feed has been recognised by the Dutch Dairy and Feed industry body as a product with a low CO2 footprint. For this reason, the product is now also of interest to local farmers partaking in the ‘Planet Proof’ project, an independent quality...

Tate & Lyle greenhouse gas reduction goals approved as science-based targets

17 September 2020
| Filed in: Press Releases
Image
Environmental science based targets
17 September 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is delighted to announce that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi) as consistent...

How we’re upcycling food waste into new proteins and ingredients

26 June 2020
| Filed in:
Company Stories
Image
Proenrich tomato residue
How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use of leftover food waste.

Tate & Lyle announces major sustainability investment at its facility in Lafayette South, Indiana, U.S., on World Environment Day

05 June 2020
| Filed in: Press Releases
Image
Lafayette South, Indiana
05 June 2020, London, UK: Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, is pleased to announce a US$75 million investment in a new natural gas-fired combined heat and power system to deliver significant environmental and economic benefits at its Lafayette...

Tate & Lyle announces ambitious new environmental targets

21 May 2020
| Filed in: Press Releases
Image
environmental targets PR tile
New targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture.

Food, healthfulness and sustainability

18 December 2019
| Filed in:
Company Stories
Image
Kirstie Canene-Adams discussing Allulose
Kirstie Canene-Adams, PhD, is a Senior Scientist with Tate & Lyle’s global nutrition team. She is based in Hoffman Estates, Illinois, US, and is responsible for our in vitro and clinical research for fibre, sweetener, and novel ingredients. Here are some insights from a month in the life of Kirstie...

A year of firsts as we celebrate our 160th birthday

19 December 2019
| Filed in:
Company Stories
Image
Year roundup symbols
Improving Lives for Generations is our company’s Purpose. It’s what we do, whether we’re helping our customers reduce sugar, calories and fat in their products or enriching them with fibre, discovering new ways to make great tasting, healthier food and drink, or investing in sustainable futures for...

Tate & Lyle and Land O’Lakes SUSTAIN assemble value chain partners to focus on sustainable agriculture solutions

21 October 2019
| Filed in:
Press Releases
Image
Smiling dinner guests
21 October 2019 Hoffman Estates, IL U.S. - Tate & Lyle, a leading global provider of food and beverage solutions, gathered more than 80 members of the value chain together in Lafayette, Indiana last week to discuss opportunities to collaborate and bolster sustainable agriculture.