Environment

Purpose Report 2022 reveals Tate & Lyle's removal of 4 million tonnes of sugar from people's diets

14 December 2022
| Filed in: Press Releases
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purpose tile
14 December 2022, London, UK – Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce the publication of its Purpose Report 2022. This interactive report showcases how Tate & Lyle is Transforming Lives through the Science of...

World Food Day 2022: How Tate & Lyle partners for positive impact

17 October 2022
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Company Stories
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Tate & Lyle colleagues serving meals in a kitchen
With hunger affecting 828 million people in 2021 – an increase of about 46 million people since 2020, and 150 million since 2019 – we recognise the increased importance partnerships play in taking action to build a sustainable world where everyone, everywhere has regular access to enough nutritious...

Environment, health and safety: maintaining momentum in a transformational year

21 June 2022
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Company Stories
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Environment, Health and Safety
Learn how our people continued to run our plants safely and efficiently, and keep our customers served in this excerpt from our Annual Report 2022. Covid-19 continued to challenge us this year, requiring huge efforts from our people to continue to run our plants safely and efficiently, and keep our...

The opportunities in an ever-changing world

21 June 2022
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Company Stories
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Child drinking milk
In our 2022 Annual Report, we consider the ways in which the food and beverage market is constantly evolving, shaped by the world around us. From a source of nutrition to a foundation for healthy living, pleasure and celebration, food means different things to different people.

Tate & Lyle supports sustainable growing practices in Mexico

13 January 2022
| Filed in: Press Releases
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NPH Mexico2
Mexico City, Mexico 13 January 2022 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Nuestros Pequeños Hermanos Mexico (NPH; Spanish for “Our Little Brothers and Sisters”), a charitable organization that provides a home for thousands of...

Tate & Lyle delivers on its commitment to eliminate the use of coal in all its operations

02 November 2021
| Filed in: Press Releases
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Coal elimination
London, UK, 2 November 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has delivered on its commitment to eliminate the use of coal-based energy in all its operations across the world. This commitment, targeted for...

Two Tate & Lyle US plants awarded Energy Star Certification for fifth and seventh year in a row

14 September 2021
| Filed in: Press Releases
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Energy Star certification
14 September, London, UK: Tate & Lyle is pleased to announce that its two corn wet mills in Loudon, Tennessee and Lafayette South, Indiana, in the US have been awarded the US Environmental Protection Agency’s (EPA’s) Energy Star certification, having met strict energy efficiency performance levels...

Tate & Lyle launches new programme to support sustainability of stevia

08 July 2021
| Filed in: Press Releases
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Sustainable stevia farmers
08 July, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has launched a new sustainability programme to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in...

Tate & Lyle's Sustainable Agriculture programme honoured by Field To Market

23 June 2021
| Filed in: Press Releases
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Graphic of earth sustainable icons
Hoffman Estates, Chicago, U.S., 23 June 2021: Tate & Lyle, a leading global food and beverage ingredients and solutions business, celebrates being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its 2021 bi-annual Plenary and General Assembly...

Our Santa Rosa facility beneficially uses 99.9% of its waste

22 April 2021
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Company Stories
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Santa Rosa farmers
‘Waste not want not’ is the mantra of every sustainability-minded business. When we set out our target of beneficially using 100% of our waste by 2030, with an ambition to reach 75% by 2025, we knew we’d need to work hard to find the right partners to help put waste from our operation to good use.