Environment

How we’re upcycling food waste into new proteins and ingredients

26 June 2020
| Filed in:
Company Stories
Image
Proenrich tomato residue
How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use of leftover food waste.

Tate & Lyle announces major sustainability investment at its facility in Lafayette South, Indiana, U.S., on World Environment Day

05 June 2020
| Filed in: Press Releases
Image
Lafayette South, Indiana
05 June 2020, London, UK: Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, is pleased to announce a US$75 million investment in a new natural gas-fired combined heat and power system to deliver significant environmental and economic benefits at its Lafayette...

Tate & Lyle announces ambitious new environmental targets

21 May 2020
| Filed in: Press Releases
Image
environmental targets PR tile
New targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture.

Food, healthfulness and sustainability

18 December 2019
| Filed in:
Company Stories
Image
Kirstie Canene-Adams discussing Allulose
Kirstie Canene-Adams, PhD, is a Senior Scientist with Tate & Lyle’s global nutrition team. She is based in Hoffman Estates, Illinois, US, and is responsible for our in vitro and clinical research for fibre, sweetener, and novel ingredients. Here are some insights from a month in the life of Kirstie...

A year of firsts as we celebrate our 160th birthday

19 December 2019
| Filed in:
Company Stories
Image
Year roundup symbols
Improving Lives for Generations is our company’s Purpose. It’s what we do, whether we’re helping our customers reduce sugar, calories and fat in their products or enriching them with fibre, discovering new ways to make great tasting, healthier food and drink, or investing in sustainable futures for...

Tate & Lyle and Land O’Lakes SUSTAIN assemble value chain partners to focus on sustainable agriculture solutions

21 October 2019
| Filed in:
Press Releases
Image
Smiling dinner guests
21 October 2019 Hoffman Estates, IL U.S. - Tate & Lyle, a leading global provider of food and beverage solutions, gathered more than 80 members of the value chain together in Lafayette, Indiana last week to discuss opportunities to collaborate and bolster sustainable agriculture.

Tate & Lyle and Land O’Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn

12 September 2019
| Filed in:
Press Releases
Image
Land O Lakes corn field harvesting tile
12 September, 2019, London, UK and Arden Hills, Minn., U.S.: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, today...

The pursuit of plastic-free

31 July 2019
| Filed in:
Company Stories
Image
Plastic free Tate & Lyle worldwide
It’s not just our extraordinary ingredients and talented experts that can help people live healthier lives. We can also improve lives for generations through the footprint we leave on our planet.

Nine ways we're making an impact this Earth Day

22 April 2019
| Filed in:
Company Stories
Image
Clover field planted at McIntosh site
As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.

Tate & Lyle launches stevia sustainability project with Earthwatch

13 February 2019
| Filed in: Press Releases
Image
Stevia field
Tate & Lyle, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.