19 November 2025, London, UK: Tate & Lyle PLC (“Tate & Lyle”, “the Company”), a global leader in ingredient solutions for healthier food and beverages, has established a new regenerative agriculture programme to support corn suppliers in France to farm more sustainably. Developed with farming cooperatives and representative groups, and Regrow Ag, the agriculture resilience platform provider enabling companies to measure, model, and accelerate regenerative outcomes across global supply chains, the programme will enable participating farmers to understand the impact of adopting regenerative agronomic practices. In turn, Tate & Lyle will monitor the environmental improvements it is supporting on thousands of acres of corn used to make many of its speciality ingredients.
From farm to fork, the provision of food is responsible for around one third of greenhouse gas emissions1. To satisfy the demands of a growing global population, society must produce much more food, and so reducing the climate impact of the end-to-end food value chain will be critical to solving the climate crisis.
Through an agreement with three of its largest farming partners – Armbruster Grande Cultures, Euralis Groupe Coopératif and Groupe Coopératif Maïsadour – who represent growers in the northeast and southwest of France, Tate & Lyle is supporting farmer efforts to strengthen resilience to the impacts of climate change. Practices to support soil health prioritised in the programme include: low and no till, which minimises soil disturbance; cover crops, which support soil health; and nitrogen management to reduce the use of synthetic fertilisers. Tate & Lyle and its partners will use Regrow’s AI-driven software platform to quantify environmental impacts and monitor trends in participating farms. Regrow and local agronomists are partnering to support farmers with data entry and analysis to inform farm planning and integrate into Tate & Lyle and its customers’ environmental reporting.
This programme builds on Tate & Lyle’s existing, more mature regenerative agriculture programmes, which support corn growers in the US and stevia growers in China. Tate & Lyle maintains acres equivalent to the volume of corn it buys annually in its regenerative agriculture programmes.
Nick Hampton, Chief Executive at Tate & Lyle, said: “Regenerative agriculture is at the heart of our approach to sustainability, because helping farmers to become more resilient to the impacts of increasing climate change related events also enables our customers to feed a growing population - a win-win. For businesses in the food chain, flooding, droughts, and severe temperatures that affect harvests and the use of natural resources are a shared challenge. Through our more mature, science and tech-driven regenerative agriculture programmes in the US and China, we’ve demonstrated that these programmes can materially improve yield and crop quality for farmers and the businesses they supply. This new programme in France is about supporting farmers, and it also makes perfect business sense as it helps to make our supply chain more resilient.”
Anastasia Volkova, PhD, CEO and Co-Founder of Regrow Ag said: “Tate & Lyle’s leadership is helping accelerate the adoption of regenerative practices where it’s needed most: in Europe’s critical corn-growing regions. By pairing local agronomic expertise with credible, AI-powered measurement and monitoring, this programme is demonstrating how collaboration and data transparency can drive meaningful climate action across supply chains.”
Franck Camet-Lassalle, Market Development Manager, Euralis, said: “As a major player in agriculture in southwest France, our commitment to regenerative agriculture is central to our strategy of supporting our member farmers towards more resilient and sustainable production. We are very proud to participate in this new programme with our long-standing partner Tate & Lyle, in conjunction with Regrow Ag. This initiative allows us to accelerate the adoption of soil conservation practices among our waxy corn producers. It is a concrete step that not only protects our natural resources but also strengthens the performance and sustainability of our farms in the face of climate challenges. This partnership is further proof of our collective ambition for a more responsible and future-oriented food value chain.”
Christophe Bonno, CEO Maïsadour, said: “We are very pleased to collaborate with Tate & Lyle as part of this ambitious programme, which aims to accelerate the adoption of regenerative practices on waxy corn, particularly through the implementation of cover crops. This initiative strengthens our regenerative agriculture production offering, launched this year, and fully aligns with our AMBiTiON 2030 strategy. As a committed cooperative, we firmly believe that regenerative agriculture represents a concrete and sustainable response to today’s agricultural challenges. Working alongside an international player like Tate & Lyle allows us to empower our members to take action and innovate for a more responsible and sustainable agriculture.”
ENDS
1 Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
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Anna Taylor-Elphick, Snr. Manager, Global Corporate PR
[email protected], +44(0)7766361515
About Regrow Ag
Regrow powers Agriculture Resilience for today’s leading retailers, CPGs, processors, and farmers. Named one of the TIME100 Most Influential Companies of 2023, Regrow’s rapidly growing list of partners includes Cargill, General Mills, Nestle and Kellanova. With Regrow’s Agriculture Resilience Platform, companies across the ag supply chain gain the ability to assure their supply chains by accelerating the needed scale of GHG emissions reduction, adoption of regenerative farming practices, and proactive adaptation to the changing climate. A member of the World Business Council for Sustainable Development, Regrow has been named the No. 1 Most Innovative Company in Agriculture on Fast Company’s list of the World’s 50 Most Innovative Companies in 2023 and ranked 328 on the 2024 Inc. 5000 list of the fastest-growing private companies in America.
Agriculture Resilience Platform | Regrow
About Group Armbruster
Groupe Armbruster, headquartered in Colmar, France, is a leading agricultural and viticultural partner in the Alsace region. Founded in 1930, the group has evolved into a multi-entity organization including Armbruster Grandes Cultures, AD-Agrar (in Deutschland), and Armbruster Vignes. It specializes in grain trading, seed and input distribution, and innovative agronomic services. With a strong focus on sustainability, traceability, and regional development, Armbruster supports farmers from crop planning to harvest valorization, making it a key player in the Upper Rhine Valley’s agricultural landscape.
Accueil - Groupe Armbruster
About Euralis
Euralis is a major agricultural and agri-food cooperative group, established in 1936 and based in the South-West of France. It is owned by its member farmers (around 5,400 cooperative members) who define its strategic orientations. The Group employs approximately 4,880 employees and operates in 16 countries (2024 figures). It is organized around several business divisions, including the Agricultural Division (cereal collection, animal and crop production, advisory services). Another key division is Seeds, notably through its subsidiary Lidea, a multi-species European leader. The Food division is known internationally thanks to its duck gastronomy brands, such as Rougié and Maison Montfort, as well as its catering activities.
Euralis' mission is to process and enhance the value of its members' production to ensure guaranteed markets and secure their income. Euralis is strongly committed to a Corporate Social Responsibility (CSR) approach. It aims to develop nourishing, sustainable, and profitable agriculture, particularly through innovation and support for soil conservation practices. The Group actively contributes to the economic development and vitality of rural territories.
The Euralis cooperative aims to guide farmers and farms - Agricultural and agrifood cooperative
About the Maïsadour Cooperative Group
Since 1936, Maïsadour has been a committed cooperative from the South-West of France, certified Exemplary in CSR, placing women, men, and all living beings at the heart of its priorities, in support of sustainable agriculture, food systems, and society. Maïsadour develops high-quality value chains that meet consumer expectations, promoting the production of its farmers in France and in 50 countries worldwide. “At Maïsadour, we work together for the success of our members and to build the future of our regions.”
The Group, structured around its agricultural, seed, and food business units, markets gastronomic products under the Delpeyrat and Comtesse du Barry brands, and Label Rouge poultry under the St SEVER and Marie Hot brands.
Key information
Governance: Daniel Peyraube, President / Christophe Bonno, Chief Executive Officer
Revenue for fiscal year 2023–2024: €1.385 billion / 5,000 farmers and 4,300 employees
www.maisadour.com
