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Our Research | Nutrition Centre

Helping meet nutrition, health, and wellness needs: Tate & Lyle drives nutrition science research by partnering with expert scientists and thought leaders to dive deeper into the science behind our ingredients, their impact on health outcomes, and the…

Nutrition Centre Blog

Explore Tate & Lyle's latest research and thought leadership in the ever-evolving world of Nutrition Science. While you're here, check out the nutrition feed and read about the latest trends in the food and beverage world. Check back often for updates and…

Board Changes January 2021

30 December 2020: Tate & Lyle PLC (the “Company”) announces that John Cheung will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 January 2021.

Melissa Kaczmarczyk, MPH, PhD

Principal Scientist for North America, Global Nutrition

Melissa Kaczmarczyk, MPH, PhD is a Principal Scientist for North America on the Global Nutrition Team. She is responsible for pre-clinical and clinical research globally as well as the translation and communication of evidence-based science for internal and external audiences. Dr Kaczmarczyk came to Tate & Lyle from PepsiCo where

Codexis introduces improved enzymes to further enhance Tate & Lyle's stevia and allulose production

Tate & Lyle and Codexis extend and deepen their partnership to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.