Tate & Lyle Group Pension Scheme
Tate & Lyle’s UK defined benefit pension scheme which was closed to new employees from April 2002 and to further benefit accrual from April 2011
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5 ways we took our staycations
School is returning in many parts of the world this month, but in this Covid-19 landscape it’s been a difficult time for many people who would ordinarily be returning to work fresh from a holiday. With borders, states and regions closed in many…
Tate & Lyle greenhouse gas reduction goals approved as science-based targets
17 September 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is delighted to announce that its greenhouse gas emission reduction targets for 2030 have been approved by the…
Plant proteins vs animal proteins: what does the science say and what does the market say?
As the global population grows, so does the demand for protein. It is widely believed that meeting this demand with animal protein alone is not sustainable and large-scale animal farming raises all kinds of environmental and sustainability concerns…
Directorate change - October 2020
Tate & Lyle PLC (Tate & Lyle) announces that Imran Nawaz, Chief Financial Officer, has decided to leave the Company to take up the position of Chief Financial Officer of Tesco plc. Mr Nawaz will remain with Tate & Lyle until April 2021 to close out the…
Supporting our colleagues and their mental health
To say it has been a more testing year than most is an understatement, as coronavirus has forced the world to rethink much of the way in which we live our lives.
Animal nutrition product recognised for low CO2 footprint by Dutch dairy body
Tate & Lyle’s animal nutrition product CORNGOLD® Corn Gluten Feed has been recognised by the Dutch Dairy and Feed industry body as a product with a low CO2 footprint. For this reason, the product is now also of interest to local farmers partaking in…
Looks, tastes and smells like meat – but isn’t meat!
As innovation in plant-based alternatives accelerates, we are seeing more and more products on the shelves that closely replicate popular meat products like burgers and sausages. Not only in taste, but in look, texture, smell and even sound (think…
Tate & Lyle to acquire tapioca business in Thailand
Agreement to purchase 85% shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio
Webinar: Texture University™ module 7 - Solving Starch Stability Challenges in Food Systems
Starch stability is a critical attribute of foods that can effect taste and mouthfeel across categories, from soups and sauces, to bakery fillings, to dairy products. When combining complex ingredients such as salts and sugars in food product, starch…
