Our case studies

One of our global customers, a dominant player in the breakfast food category, wanted to create a new win outside of the breakfast space with the launch of a new chocolate snack bar in the United Kingdom. They knew that to appeal to health conscious parents, they would need to create a product with...

One of our customers called on us to help them explore ways to diversify their beverage offering. Market research indicated that their target consumers wanted on-the-go convenience, in combination with bold and sweet flavours.

A customer in the EMEA region was looking to develop a new type of mayonnaise that was suitable for consumers following a vegan diet and lifestyle. Consumers are constantly on the lookout for salad creams and dressings that offer low-fat alternatives, which are also suitable for those with allergies...

One of our global customers, a leading ketchup-manufacturer in the US, wanted to create a low-sugar version of their ketchup product line. They knew that to appeal to health conscious consumers, they would need to create a product with less sugar and more nutritional benefits, while retaining the...

One of our global customers, a leader in the sparkling beverages market, wanted to create low-sugar versions for multiple regional brands in Latin America. Following the introduction of stricter sugar regulations in various countries within the region, the customer wanted to create a low-calorie...