Our case studies

Case studies

Case studies

Find out more about how we partner with customers, suppliers, investors, and the communities in which we operate.

Improving the texture and taste of a chewy cinnamon cookie

08 August 2017
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Case Study
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Plate of cookies with milk in the background
One of our customers in bakery and snacks was looking to enhance the soft texture, and extend the shelf-life, of one of their baked products; a chewy cinnamon cookie. The customer wanted to control moisture over the cookie’s shelf life, keeping a soft, chewy texture that consumers know and love. A s...

How can our soluble fibre help create ‘guilt free’ chocolate confectionery products?

05 May 2017
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Case Study
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Assorted low-sugar chocolates
Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate confectionery, if sugar is reduced from consumer favour...

Find out how our sweeteners can help in low-sugar jelly confectionery

04 May 2017
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Case Study
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Gummy sweet confectionery
Our customers in the confectionery space are increasingly on the lookout for sweetener alternatives that can be used to replace sugar content in soft and jelly sweets. Consumers want to enjoy lower sugar versions of their favourite confectionery that deliver on the taste and mouthfeel from the brand...

How we created indulgent yoghurts with the added benefit of clean-labelling

04 May 2017
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Case Study
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Yoghurt with strawberries
One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not only offered a creamy mouthfeel, but also was in...

Find out more about how we produced fibre-rich brownies for the UK market

11 April 2017
| Filed in:
Case Study
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stack of chocolate Brownies on  white plate on a wooden table
One of our global customers, a dominant player in the breakfast food category, wanted to create a new win outside of the breakfast space with the launch of a new chocolate snack bar in the United Kingdom. They knew that to appeal to health conscious parents, they would need to create a product with...

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