News and Events | Nutrition Centre

Nutrition Centre blog

Nutrition Centre blog

While you're here, check out the nutrition feed and read about the latest trends in the food and beverage world. Check back often for updates and new events!

Healthy Eating Week: an invite for making healthier choices

14 June 2023
| Filed in:
Trends and insights
Image
Couple eating healthily outdoors
Healthy Eating Week is an annual event that takes place in the UK, usually in June. The event aims to encourage people to make healthier food choices and to raise awareness about the importance of a balanced and varied diet. With Healthy Eating Week coming up 12-16 June, I wanted to share some...

The plant-based trend through a health lens

05 June 2023
| Filed in:
Trends and insights
Image
Tate & Lyle scientist demonstrating with jars of yoghurt
Making a food or drink that is plant-based is a way of making it healthier but, importantly, plant-based foods are not more nutritious than those containing animal-derived ingredients by default. That is determined by the salt, sugar, fat, calorie and micronutrient content.

3 reasons to partner with Tate & Lyle to develop nutrition education courses behind your next food innovation

22 May 2023
| Filed in:
Trends and insights
Image
Chef innovating
Companies in the food and beverage industry have the unique opportunity to lead food innovation with evidence-based science — and need strong partnerships to make it happen. With our deep scientific expertise and passion for positive impact, Tate & Lyle helps bring food innovation solutions to life...

Gut health in sports nutrition

08 March 2023
| Filed in:
Company Stories
Image
Outdoor exerciser drinking from sports bottle
Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

Free digital education connects science to daily practice in Latin America

16 February 2023
| Filed in:
Trends and insights
Image
Scientists testing low no calorie sweetened beverage
For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO) recommendations1 - which may contribute to the high...
Contact us
Interested in finding out more about our how our ingredient portfolio can meet with your nutrition needs?

Contact us for help meeting your nutrition, health and wellness needs.



This data, research, and product information (“content”) is published for your consideration and independent verification. Tate & Lyle accepts no liability for accuracy or completeness of this content. We may change this content at any time. The applicability of label claims and the regulatory and intellectual property status of this content and our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of this content and our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.

Nutrition Centre logo footer