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News and Events | Nutrition Centre

Nutrition Centre blog

Nutrition Centre blog

While you're here, check out the nutrition feed and read about the latest trends in the food and beverage world. Check back often for updates and new events!

How can bitter taste receptors help us to fight lung infections?

28 July 2022
| Filed in:
Trends and insights
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Woman drinking fruit juice
Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance.

A guide to the 'biotics - pre, pro, syn and post

14 July 2022
| Filed in:
Trends and insights
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Know your biotics
You may have heard a lot recently about the ‘gut microbiota’ and wondered what it is. Your gut, particularly the lower gut, contains many trillions of micro-organisms (mostly bacteria but also others like fungi and viruses). In fact, it is one of the most densely inhabited microbial eco-systems on...

Diets and the human gut

27 June 2022
| Filed in:
Trends and insights
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Diet and the human microbiome
The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are found all over our skin and throughout our bodies...

What is plant-based eating and how does it benefit health and wellbeing?

11 May 2022
| Filed in:
Trends and insights
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plant-based meal
We hear about “plant-based diets” everywhere these days, but what exactly are they and how do they impact health?

Tate & Lyle to acquire leading dietary fibre business in China

31 March 2022
| Filed in: Press Releases
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Girl drinking green fibre fortified smoothie
Please read full release here
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