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Nutrition Centre blog

Nutrition Centre blog

While you're here, check out the nutrition feed and read about the latest trends in the food and beverage world. Check back often for updates and new events!

Gut health in sports nutrition

08 March 2023
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Company Stories
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Outdoor exerciser drinking from sports bottle
Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

Free digital education connects science to daily practice in Latin America

16 February 2023
| Filed in:
Trends and insights
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Scientists testing low no calorie sweetened beverage
For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO) recommendations1 - which may contribute to the high...

Mediterranean Diet, the gut, and immune health: what is the relationship?

05 October 2022
| Filed in:
Trends and insights
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Bowl of mediterranean food
Worldwide there is a high prevalence of chronic non-communicable diseases, such as obesity, type 2 diabetes, cardiovascular diseases, and certain types of cancer. Western dietary patterns characterized by a high intake of refined food products rich in carbohydrates, especially added sugars, and...

Nutritious and Delicious 2 - Brazilian carrot cake

02 September 2022
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Trends and insights
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Brazilian carrot cake
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead more balanced lifestyles. To support this purpose, we have launched our Nutritious & Delicious recipe series, co-hosted by the our Global Nutrition Team's Melissa Kaczmarczyk, and Research...

How can bitter taste receptors help us to fight lung infections?

28 July 2022
| Filed in:
Trends and insights
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Woman drinking fruit juice
Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance.
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