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Nutrition Centre news

While you're here, check out the nutrition feed and read about the latest trends in the food and beverage world. Check back often for updates and new events!

New report unveils European Bakery industry trends shaping future growth

14 December 2020
| Filed in: Press Releases
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Woman removing pie from inside oven
London, UK, 14 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has found that almost three quarters (73%) of European bakery manufacturers say reduced sugar and calorie products are the biggest driver of business growth.

Plant proteins vs animal proteins: what does the science say and what does the market say?

01 October 2020
| Filed in:
Trends and insights
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Examples of plant protein sources
As the global population grows, so does the demand for protein. It is widely believed that meeting this demand with animal protein alone is not sustainable and large-scale animal farming raises all kinds of environmental and sustainability concerns. So are plant-based proteins the no-brainer...

New papers capture the latest thinking on nutrition research and reformulation practices

03 September 2020
| Filed in:
Trends and insights
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British Nutrition Foundation scientific research papers
Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.

Fibre – benefits beyond the gut

02 September 2020
| Filed in:
Company Stories
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Fibre benefits beyond the gut
Did you know that our PROMITOR® Soluble Fibre has been shown to help the body absorb more calcium and our bones retain additional calcium? This is especially important for growing adolescents and women after menopause.

Fibre enrichment can help save lives

25 June 2020
| Filed in:
Trends and insights
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fibre enrichment applications
Tate & Lyle’s new study shows the potential public health gains of adding more fibre to certain popular foods, including: More than doubling the number of young children in the UK getting the fibre they need each day 1 Enabling 52.5% more UK adults to consume the recommended amount of fibre 2 This...
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