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Tate & Lyle Introduces DOLCIA PRIMA® Crystalline Allulose;

Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories

How can soluble fibre help create guilt-free chocolate?

Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate…

Find out how our sweeteners can help in low-sugar jelly confectionery

Our customers in the confectionery space are increasingly on the lookout for sweetener alternatives that can be used to replace sugar content in soft and jelly sweets. Consumers want to enjoy lower sugar versions of their favourite confectionery that…

CESAGUM® Locust Bean Gum

Locust Bean Gum, cesagum, thickening agent, locust bean

CESAGUM ® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree.

HAMULBAC® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, inorganic salt, emulsifier, acid regulator

HAMULBAC ® Stabiliser Systems are systems made from a variety of organic and inorganic salts and acid regulators. These systems can be used to adjust pH value, improving colour and texture across your food and beverage product portfolio.