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Tate & Lyle Bakery Technologist shortlisted for UK ‘Food Scientist of the Year’ award

22 August 2018
| Filed in: Press Releases
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Amy Jackson, Bakery Technologist
Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Fibre For Life: Exploring the Physiological Benefits of Fibre

24 July 2018
| Filed in:
Insights
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Video showing the benefits of prebiotic fibres
Understanding consumer trends in food and beverage is important to us, as it drives our new product development and ensures we continue making food extraordinary. That’s why we have undertaken extensive research to understand consumers’ views on fibre and the role it plays in their diets.

Tate & Lyle encourages dialogue on fibre at customer seminar

24 July 2018
| Filed in: Press Releases
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Video showing the benefits of prebiotic fibres
Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.

Introducing TASTEVA® M Stevia Sweetener by Tate & Lyle

12 July 2018
| Filed in: Press Releases
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TASTEVA® M Stevia Sweetener
New Reb M stevia sweetener starts from the leaf and offers a clean, sugar-like taste and consumer-friendly labelling, all at an acceptable cost in use

Tate & Lyle and Sweet Green Fields to Introduce Two New Cost-Effective Stevia Products at IFT18 Annual Meeting & Food Expo

12 July 2018
| Filed in: Press Releases
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Beverage application
Dedicated to promoting healthier lifestyles, new stevia extracts deliver great taste at lower cost in use for manufacturers.
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