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Tate & Lyle extends partnership with Enders-Salk School to support student health and learning

03 October 2018
| Filed in: Press Releases
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Partnership renewal
Tate & Lyle extends sponsorship for local school in Schaumburg, Illinois, providing both nutritious breakfasts and employee volunteers to help school activities

Tate & Lyle highlights French appetite for ingredient information

26 September 2018
| Filed in: Press Releases
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Couple grocery shopping
Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredients and solutions provider, has found that while consumers in France value both ingredient and nutrition labels, they prioritise ingredient labels.

Tate & Lyle Capital Markets Day - Sept 2018

12 September 2018
| Filed in: Press Releases
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Tate & Lyle Capital Markets Day
Tate & Lyle, a global provider of ingredients and solutions to food, beverage and industrial markets, will update investors on its strategic progress at its Capital Markets Day in Hoffman Estates, Illinois and Lafayette, Indiana.

Tate & Lyle Bakery Technologist shortlisted for UK ‘Food Scientist of the Year’ award

22 August 2018
| Filed in: Press Releases
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Amy Jackson, Bakery Technologist
Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Fibre For Life: Exploring the Physiological Benefits of Fibre

24 July 2018
| Filed in:
Insights
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Video showing the benefits of prebiotic fibres
Understanding consumer trends in food and beverage is important to us, as it drives our new product development and ensures we continue making food extraordinary. That’s why we have undertaken extensive research to understand consumers’ views on fibre and the role it plays in their diets.
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