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Tate & Lyle Invites IFT Food Expo Attendees to Experience the Extraordinary

12 July 2018
| Filed in: Press Releases
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IFT 2018
Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.

Tate & Lyle Showcases Texture Innovation with Introduction of Instant Starches and Suite of Texture Design Tools

12 July 2018
| Filed in: Press Releases
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Tate & Lyle Scientist
A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.

Tate & Lyle Fiber Portfolio Confirmed as a Source of Fiber under FDA’s New Definition

14 June 2018
| Filed in: Press Releases
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Enriched cereal bar
PROMITOR® Soluble Fiber and STA-LITE® Polydextrose join PromOat® Beta Glucan as fibers under new definition.

Global Growth Pushes Dairy Alternatives into Mainstream

13 June 2018
| Filed in:
Insights
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Yoghurt
Dairy alternatives, once considered a niche category for lactose intolerant and vegan consumers, are piquing consumer interest all around the world, even amongst those who aren’t averse to dairy. Proof in point: globally, dairy-alternative beverage launches have doubled since 2012. This trend is...

Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science

31 May 2018
| Filed in: Press Releases
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Poster sessions lead by Tate & Lyle scientists
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.
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