News

Our customers in the confectionery space are increasingly on the lookout for sweetener alternatives that can be used to replace sugar content in soft and jelly sweets. Consumers want to enjoy lower sugar versions of their favourite confectionery that deliver on the taste and mouthfeel from the brand...

One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not only offered a creamy mouthfeel, but also was in...

Join us in Chicago from the 22 nd to the 26 th of April 2017 at the Experimental Biology Conference where we'll be addressing the public health and nutritional challenges of the day. Find out more about our food technology innovations and how they are helping to combat these problems and leading to...

Are you concerned about today’s nutrition and public health challenges? Why not join us for a Food & Nutrition Conference where we will be discussing these issues at our sponsored session. You can also come visit us at our exhibition booth if you would to discuss any of the issues further or in more...