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Tate & Lyle Invites Manufacturers to Choose Their Own Solutions in Solving Unique Formulation Challenges at 2017 IFT Food Expo

15 June 2017
| Filed in: Press Releases
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IFT
Interactive theatre showcases innovative solutions in texture, enrichment, and sugar and calorie reduction

Tate & Lyle welcomes announcement of revised Sugar Suspension Agreements

06 June 2017
| Filed in: Press Releases
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Tate & Lyle logo on Office wall
Tate & Lyle welcomes the announcement by the US Department of Commerce and the Mexican Secretariat of Economy of the conclusion of the Suspension Agreements on sugar from Mexico.

Tate & Lyle PLC Full Year Results Announcement - May 2017

25 May 2017
| Filed in: Press Releases
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aerial view of man and woman working at a laptop with graphs on the table
2017 was a year of strong progress and delivery. Read more about our full year performance in our FY17 Results Announcement.

Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

18 May 2017
| Filed in: Press Releases
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Cereal bar
Line extensions provide food manufacturers with non-GMO solutions to create extraordinary products and meet increasing consumer demand.

Southeast Asia Public Health Nutrition Network Conference

14 May 2017
| Filed in:
Events
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Father smiling at son and daughter eating breakfast
Come along to South East Asia’s first public health network conference to find out everything you need to know, and more, about dietary fibre and the importance of incorporating fibre in your diet. Join us for our sponsored lunch session on fibres or email us before the event to get in contact about...
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