Europe, Middle East and Africa
Other regions: Americas, Asia Pacific
Food and Beverage
bakery, confectionery, convenience food, dairy, fruit preparations, snacks
RESISTAMYL™ starches are made from waxy maize, and are designed to build and protect texture in foods throughout their processing and shelf lives. They are used as thickeners in dairy products, bakery creams and fillings, soups, sauces and dressings. THINGUM starches are essential gelling agents for gums, jellies and liquorice. CREAMIZ creates a creamy texture and helps reduce fat content in desserts and yoghurt-like products.
NEW! CLARIA® Functional Clean-Label Starches
The clean-label starch range that tastes as great as it performs.
Proprietary technology of CLARIA® Functional Clean-Label Starches empowers manufacturers globally to formulate label-friendly products without compromising quality.
That’s because CLARIA® Functional Clean-Label Starches:
- Perform similarly to modified starches in terms of tolerance to shear, acid and heat
- Label simply as ‘starch’
- Offer a clean taste and a while colour profile
- Are versatile across a broad range of applications and sophisticated processes, including yoghurt, soups, sauces, dressings and prepared meals
Find out more on www.clariastarch.com