Citric acid, malic acid and fumaric acid are acidulants, used to add a ‘sour’ taste to foods and soft drinks and as preservatives.
Dextrose is a crystalline sugar used as a nutritive sweetener and derived from starch.
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Native starches are starch granules which have been isolated from plant source without altering their chemical structure.
Cook-up starches are made from waxy maize, and are designed to build and protect texture in foods throughout their processing and shelf lives.
Instant starches are cold water swelling starches which thicken when added to cold or warm water and are excellent texturing agents for cold processed and instant foods.
A complete line of confectioner’s starches, batter & breading, lipophilic starches and fat replacers.
CESAGUM® is a locust bean gum made from the seeds of the carob tree, and used as a thickener in cream cheese, dairy desserts, ice-cream and condiments.
Hydrolyzed Vegetable Proteins are a savory and safe solution to enhance flavour and boost cost efficiencies.
MALTOSWEET maltodextrins and dried glucose syrups are nutritive sweeteners made from dent and waxy corn starch.
PUREFRUIT™ provides all-natural, great-tasting, zero-calorie sweetness, extracted from the monk fruit.
Polydextrose is a soluble fiber with prebiotic properties, used as a low-calorie bulking agent. It has a low glycemic response and only 1 kcal/gram.
Resistant Starch is a native starch and insoluble fiber.
Soluble corn fiber is a prebiotic, soluble fiber that is easily integrated into existing formulations without changing taste or texture.
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt because it is salt.
SPLENDA® Sucralose is a zero-calorie sweetener made from cane sugar but it's not sugar.
TASTEVA™ Stevia Sweetener is a great tasting, zero-calorie sweetener from a natural source.
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