Citric acid, malic acid and fumaric acid are acidulants, used to add a ‘sour’ taste to foods and soft drinks and as preservatives.
CORNGOLD corn gluten feed is a palatable, economic source of protein, energy, organic acid, vitamins and minerals.
CORNPRO corn gluten meal is a multi-functional, high-protein ingredient, and a valuable source of the amino acid methionine in feeds for livestock, pets and fish.
MERIZET, MERIBOND and SUPRAMYL are glue starches used in the manufacture of corrugated board for the packaging industry.
MERISWEET crystalline dextrose monohydrate is a nutritive sweetener used in confectionery, bakery mixes, beverages, ice-cream, dessert powders and processed meat.
Our food stabiliser systems are designed to stabilise texture and enhance the properties of our customers’ products.
RESISTAMYL starches are made from waxy maize, and are designed to build and protect texture in foods throughout their processing and shelf lives.
MERIGEL starches are made from corn and waxy maize and designed to thicken in water, providing excellent texturing agents for cold-processed or instant foods.
FRUCTOPURE fructose is a nutritive sweetener made from corn by undergoing enzymatic processing, producing a sweeter compound containing higher levels of fructose.
ISOSUGAR glucose-fructose syrups, sometimes called isoglucose syrups, are nutritive sweeteners made from corn by undergoing enzymatic processing.
GLUCAMYL glucose syrups are nutritive sweeteners made from corn. They bring structure and mouthfeel to a wide range of food applications while providing sweetness and energy.
Hydrolyzed Vegetable Proteins are a savory and safe solution to enhance flavour and boost cost efficiencies.
CESAGUM® is a locust bean gum made from the seeds of the carob tree, and used as a thickener in cream cheese, dairy desserts, ice-cream and condiments.
MALTOSWEET maltodextrins and dried glucose syrups are nutritive sweeteners made from dent and waxy corn starch.
MERIBOND and MERIFILM are modified corn starches used in the paper-making process.
Polydextrose is a soluble fibre with prebiotic properties, used as a low-calorie bulking agent. It has a low glycaemic response and only 1 kcal/gram.
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt because it is salt.
SPLENDA® Sucralose is a zero-calorie sweetener made from cane sugar but it's not sugar.
TASTEVA™ Stevia Sweetener is a great tasting, zero-calorie sweetener from a natural source.
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