Europe, Middle East & Africa 

  • Acidulants

    Citric acid, malic acid and fumaric acid are acidulants, used to add a ‘sour’ taste to foods and soft drinks and as preservatives.

  • Avenacare™ Oat Beta Glucan

    Avenacare™ Oat Beta Glucan is an active ingredient containing oat beta glucan specifically designed for use in cosmetics and personal care applications.

  • Corn gluten feed

    CORNGOLD® corn gluten feed is a palatable, economic source of protein, energy, organic acid, vitamins and minerals.

  • Corn gluten meal

    CORNPRO® corn gluten meal is a multi-functional, high-protein ingredient, and a valuable source of the amino acid methionine in feeds for livestock, pets and fish.

  • Corrugating glue starches

    MERIZET®, MERIBOND® and SUPRAMYL™ are glue starches used in the manufacture of corrugated board for the packaging industry.

  • Dextrose

    MERISWEET™ crystalline dextrose monohydrate is a nutritive sweetener used in confectionery, bakery mixes, beverages, ice-cream, dessert powders and processed meat.

  • Food stabiliser systems

    Our food stabiliser systems are designed to stabilise texture and enhance the properties of our customers’ products.

  • Food starches - cookup

    RESISTAMYL™ starches are made from waxy maize, and are designed to build and protect texture in foods throughout their processing and shelf lives.

  • Food starches - instant

    MERIGEL™ starches are made from corn and waxy maize and designed to thicken in water, providing excellent texturing agents for cold-processed or instant foods.

  • Fructose

    FRUCTOPURE® fructose is a nutritive sweetener made from corn by undergoing enzymatic processing, producing a sweeter compound containing higher levels of fructose.

  • Glucose fructose syrups

    ISOSUGAR™ glucose-fructose syrups, sometimes called isoglucose syrups, are nutritive sweeteners made from corn by undergoing enzymatic processing.

  • Glucose syrups

    GLUCAMYL™ glucose syrups are nutritive sweeteners made from corn. They bring structure and mouthfeel to a wide range of food applications while providing sweetness and energy.

  • Hydrolyzed Vegetable Proteins

    Hydrolyzed Vegetable Proteins are a savory and safe solution to enhance flavour and boost cost efficiencies.

  • Locust bean gum

    CESAGUM® is a locust bean gum made from the seeds of the carob tree, and used as a thickener in cream cheese, dairy desserts, ice-cream and condiments.

  • Maltodextrins and dried glucose syrups

    MALTOSWEET™ maltodextrins and dried glucose syrups are nutritive sweeteners made from dent and waxy corn starch.

  • Paper starches

    MERIBOND® and MERIFILM are modified corn starches used in the paper-making process.

  • PrOatein™ Oat Protein

    PrOatein™ Oat Protein is the exciting new way to boost your products’ protein content. Rich in essential amino acids (including leucine and lysine), dairy-free and suitable for vegans, PrOatein™ gives your products leading-edge performance.

  • PromOat® Beta Glucan

    PromOat® Beta Glucan is a gently-produced, natural extract from wholegrain oats with the associated health benefits. This unique soluble fibre is clean on taste and neutral on colour, and makes a versatile functional ingredient for foods and drinks

  • SODA-LO® Salt Microspheres

    Tate & Lyle’s SODA-LO® Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt because it is salt.

  • SPLENDA® Sucralose

    SPLENDA® Sucralose is a zero-calorie sweetener made from cane sugar but it's not sugar.

  • STA-LITE® Polydextrose

    STA-LITE® Polydextrose is a soluble fibre with prebiotic properties, used as a low-calorie bulking agent. It has a low glycaemic response and only 1 kcal/gram.

  • TASTEVA™ Stevia Sweetener

    TASTEVA™ Stevia Sweetener is a great tasting, zero-calorie sweetener from a natural source.

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