Other regions: Europe, Middle East & Africa
Food and Beverage
clinical nutrition, confectionery, dairy, ice-cream, infant formula, sauces, sports drinks
MALTOSWEET™ maltodextrins and dried glucose syrups are nutritive sweeteners made from dent and waxy corn starch. They provide mouthfeel, energy and mild sweetness, and are widely used in infant formulae and clinical nutrition, as well as a growing range of food applications from confectionery to ice-cream, dairy desserts, sports drinks and sauces. MALTOSWEET™ products are available in powder and granular forms.
Only the best for babies
MALTOSWEET™ maltodextrins meet the highest quality and safety standards for infant formulae in both liquid and dry-mix processed baby foods. They provide easily assimilated energy, and have a high purity and a well-controlled mineral content.