Other regions: Americas, Europe, Middle East & Africa
Food and Beverage
bakery, breakfast cereals, convenience food, dairy, fruit preparations, snacks
Instant starches are cold water swelling starches which thicken when added to cold or warm water and are excellent texturing agents for cold processed and instant foods.
A complete line of no-cook starches.
We offer both traditional pregelatinized and the new granulated instant starches.
Pregelatinized: For thickening, moisture control & adjusting texture, our instant starches set the bar for performance. Modified from corn, waxy corn, potato and tapioca to provide unique functionality in a wide variety of applications.
Cold water swelling
To save time and energy thickening and stabilizing your dry and processed foods, go with our cold-water swelling granular starches. Ideal for both hot and cold systems, they enhance texture in cakes and cookies and extend shelf life in frozen foods.