‘Fast, flexible, responsive’ – Food Systems   

Our Food Systems business produces ingredients and food stabilisers that are found in many household brands. We deliver the technical knowledge to select the right ingredients our customers need.

“Our product is very often ‘competitive advantage’; we’re a bit of a secret weapon for our customers,” says Vincent Duthilleul, General Manager Europe / Middle East, Food Systems. “Our technical knowledge allows us to not only take direction from our customers in terms of what they need, but to provide proactive development in the form of solutions and adapted recipes when they are faced with challenges such as increasing raw material prices or competition from supermarket own-brands.”

“These markets are constantly evolving. People want low cost, low fat and a ‘clean label’, but the economics of producing those is always moving,” says Vincent. “We have a reputation for being fast, flexible and responsive.”