Sodium citrate can be used in a variety of food, beverage and pharmaceutical products.
Sodium citrate enhances the quality and stability of foods and beverages in most product portfolios. It has a broad buffer range, and is versatile enough to use in a range of applications.
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Sodium citrate is a versatile antioxidant, improving flavour and quality in your applications.
Add to improve the buffer range, add flavour, and chelate metal ions in your beverage applications.
Sodium citrate acts as an emulsifier for oils during cheese production – enabling a non-greasy product melt.
Add to adjust and buffer pH, chelate metal ions, and add flavour.
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