Sodium citrate can be used in a variety of food, beverage and pharmaceutical products.
Sodium citrate enhances the quality and stability of foods and beverages in most product portfolios. It has a broad buffer range, and is versatile enough to use in a range of applications.
Sodium citrate is a versatile antioxidant, improving flavour and quality in your applications.
Add to adjust and buffer pH, chelate metal ions, and add flavour.
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