Sodium Citrate

Sodium citrate can be used in a variety of food, beverage and pharmaceutical products.

Introduction to Sodium Citrate
Also known as
Acidulant, sodium salts

Sodium citrate enhances the quality and stability of foods and beverages in most product portfolios. It has a broad buffer range, and is versatile enough to use in a range of applications.

Sodium Citrate is available globally

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Sodium Citrate application areas

Sodium citrate is a versatile antioxidant, improving flavour and quality in your applications.

Add to improve the buffer range, add flavour, and chelate metal ions in your beverage applications.

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Sodium citrate acts as an emulsifier for oils during cheese production – enabling a non-greasy product melt.

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Add to adjust and buffer pH, chelate metal ions, and add flavour.

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This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.