MULTIVANTAGE® Syrup is a low viscosity and lower sugars corn syrup.
MULTIVANTAGE® Syrup is a low viscosity and low sugar corn syrup. MULTIVANTAGE® Syrup (MVS) can help reduce the overall sugar content of food and beverage products, while maintaining the flavour and texture of traditional corn syrup. While other reduced corn syrups are viscous and can cause production issues, MULTIVANTAGE® Syrup provides lower sugar content and retains low viscosity during production. Using a patented production technology, MVS has a 15% mono and disaccharides sugar content on a dry solid basis improving functionality. When formulating with MULTIVANTAGE® Syrup no new equipment is required, enabling easy formulation.
MULTIVANTAGE® Syrup labels as ‘corn syrup’, potentially resulting in a clean label that consumers increasingly desire.
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MULTIVANTAGE® Syrup works well in foods that typically have a higher sugar content and that already contain corn syrup.
MULTIVANTAGE® Syrup is low viscosity, ideal for use in your cereals, breakfast fruit pastries and savoury quiches.
MULTIVANTAGE® Syrup can be used to replace the texture of traditional corn syrup in meal replacement drinks, ready-to-drink products and beverage syrups.
MULTIVANTAGE® Syrup enables easy formulation in hard and chewy candy sweets and fruit flavoured chews,
MULTIVANTAGE® Syrup reduces the overall sugar content in popcorn and peanut cluster snacks.
MULTIVANTAGE® Syrup improves mouthfeel and texture in jams, pancake syrups, condiments and dessert toppings.
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