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Tate & Lyle Introduces CLARIA EVERLAST® Line of Clean Label Starches for Freeze Thaw Stability

11 March 2020
| Filed in: Press Releases
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Roast dinner with gravy containing CLARIA EVERLAST
CHICAGO, US, 11 February 2020: Tate & Lyle, a global provider of food and beverage ingredients and solutions, today announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.

Tate & Lyle Launches Line of Bio-Based Personal Care Speciality Polymers With TEXTURLUX® Personal Care Additives

12 February 2020
| Filed in: Press Releases
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Women using face cream containing TEXTURLUX® PERSONAL CARE ADDITIVES
CHICAGO (USA) - 12 February 2020: Tate & Lyle, a global provider of ingredients and solutions for the food, beverage and other markets, today announced its entry into the personal care category with the introduction of TEXTURLUX® Personal Care Additives, a range of high bio-based specialty polymers...

Q3 FY20 Trading Statement

06 February 2020
| Filed in: Press Releases
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woman eating yoghurt
Tate & Lyle issues the following trading statement for the three months ended 31 December 2019.

Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies

04 February 2020
| Filed in: Press Releases
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Zymtronix enzymes
4 February 2020 – Ithaca, NY and London, UK – Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), today announced a new partnership. This partnership includes an investment by Tate & Lyle in Zymtronix’s cutting edge enzyme immobilization...

Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand

23 January 2020
| Filed in: Press Releases
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Gummy sweet confectionery
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US.
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