In our 2021 Annual Report, Lindsay Beardsell, our Executive Vice President, General Counsel talks about how the pandemic has focused people’s minds on risk and how local teams have taken ownership of risks in their own areas.
Search the site
1498 search results
Showing 1491 to 1498
Andrew Taylor reflects on another strong year for our Food & Beverage Solutions business, and his new role as President of our Asia, Middle East, Africa and Latin America business in our Annual Report 2021.
Food stabiliser systems, food stabilizer systems, emulsifying component, processing aid, thickening agent, gelling agent, hydrocolloids, emulsifiers, proteins,
HAMULSION ® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.
Consumers across the world have increased their interest in plant-based diets and this creates opportunities for manufacturers to innovate in ways that cater to the many shades of plant-based diets that consumers want.
Consumers today are looking for healthier snacks and products with less sugar and calories, and often in categories where sugar reduction is more difficult due to the broader functionality (beyond sweetness) that sugar traditionally provides.
Food trends vary throughout the world. What’s popular in North America for example, is often very different to the prominent consumer desires further south in Latin America. Our regional experts are well aligned to the nuances of local food trends, and…
Vivid Sehgal, our Chief Financial Officer who joined us in March 2021, tells us why he joined Tate & Lyle, and talks about the past, present and future in our Annual Report 2021.
We’re very proud to join our founding partners at FastFutures, the UK’s leading digital skills and employability programme for diverse young people, in celebrating our 2,000+ programme graduates to date.