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Artesa® Chickpea products

Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein

Artesa ® chickpea flour and protein deliver a superior, premium taste and mouthfeel experience along with numerous value-added functionality attributes desirable in formulation.
Artesa Chickpea

Davide Risso, MSc, PhD

Davide Risso headshot
Head of Nutrition Research, Global Nutrition
Davide Risso, MSc, PhD is the Head of Nutrition Research in the Global Nutrition Team. He is responsible for nutrition research projects globally on Tate and Lyle’s ingredient portfolio and for the communication of evidence-based science for internal and external audiences. Dr Risso holds a PhD in the field of

Gut Health Hub

Fibre does so much more than simply promote healthy bowel function. But our research has shown that the majority of the British public aren't getting their recommended daily amount.

Issue of debt

Tate & Lyle PLC announces that today it priced a multi-tranche debt offering of US$300 million and €275 million in the private placement market.  The proceeds will be used to refinance the bridge facility entered into at the completion of…
Tate & Lyle